BA (Hons) Culinary Arts

Bachelor of Arts Honors in Culinary Arts

BA (Hons) Culinary Arts or Bachelor of Arts Honors in Culinary Arts is an Under-Graduate Hotel Management course. The curriculum has a strong management focus, with many parts taught in a kitchen and restaurant setting – ideal if you wish to graduate with the capacity to advance into senior jobs in kitchen management, food and beverage management, and a variety of other hospitality and food-related industries.

The Bachelor of Arts Honors in Culinary Arts Management program is designed to provide you with the technical, operational, and management abilities you need to succeed in the culinary industry. The Bachelor of Arts Honors program in Culinary Arts lasts three years and opens several doors in many industries after successful completion.

BA (Hons) Culinary Arts Eligibility

• Students who have successfully passed their 10+2  examination or equivalent qualification from any recognized Board.
• The candidates should have secured a minimum of 55% aggregate marks or equivalent at their Intermediate level.

BA (Hons) Culinary Arts Syllabus

Syllabus of Honors course in Culinary Arts as prescribed by various Universities and Colleges.

BA (Hons) Culinary Arts Colleges

• Institute of Hotel Management - IIH-A, Aurangabad
• Redcarpet Hotel and Culinary Academy - RHCA, Pune

BA (Hons) Culinary Arts Course Suitability

• Applicants must be able to exhibit adaptability to change, as well as the ability to solve issues, handle disputes, make decisions, and accomplish tasks using critical and creative thinking.
• They should also be able to collaborate in a team setting and communicate in ways that respect diversity.
• Candidates can also exhibit personal integrity by acting ethically and responsibly.

How is the BA (Hons) Culinary Arts Beneficial?

• The Bachelor of Arts Honors program prepares students for a career in food and culinary arts, as well as associated business. The curriculum will educate students about employment as chefs in hotels, restaurants, food service organizations, and as business owners.
• This course will provide you with the information and skills required for a successful career in the hotel sector. Throughout the course, you will practice your planning, communication, problem-solving, timing, collaboration, and people management abilities.
• The program's goal is to teach students how to study culinary art traditions and apply them to current trends for use in food service sectors.

BA (Hons) Culinary Arts Employment Areas

• Colleges & Universities
• Marriott International - Bhopal
• Restaurant / Hotels
• Self-employment
• The Indus Institute of Hospitality and Culinary Arts - Chennai

BA (Hons) Culinary Arts Job Types

• Assistant Manager
• Executive Pastry Chef
• Food Stylist
• Food & Beverage Service Trainer
• Online Teacher

Advanced Course in BA (Hons) Culinary Arts

• MA Culinary Arts