B.Sc Food Processing Technology

Bachelor of Science in Food Processing Technology

B.Sc Food Processing Technology or Bachelor of Science in Food Processing Technology is an Under-Graduate Food Technology course. Food processing technology is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. The duration of the course is three years.

In the course of the study, candidates are provided a solid scientific foundation in chemistry, microbiology, biochemistry, and the physical sciences together with knowledge of the processing and formulation of agricultural raw materials into safe and nutritious food products. The Food Processing Technology degree is a science that deals with the techniques and principles involved in processing and preserving food substances. The course is an important one and job orienting in nature that opens many career scopes after its completion.

B.Sc Food Processing Technology Eligibility

• Candidates must have passed their 10+2 examination with Physics, Chemistry Mathematics, and Biology as main subjects from a recognized Board.
• The students should have scored a minimum of 60% aggregate marks at their Intermediate level.

B.Sc Food Processing Technology Specializations

B.Sc Food Processing Technology Syllabus

Syllabus of Food Processing Technology as prescribed by various Universities and Colleges.

B.Sc Food Processing Technology Colleges

• Karunya University, Coimbatore
• Birla Institute of Technology - BIT Ranchi, Ranchi
• Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola
• D.A.V. College, Jalandhar

B.Sc Food Processing Technology Course Suitability

• Candidates who have qualities such as numerical and statistical awareness through practical and theoretical work, planning and organizing their time, researching and gathering information are the most suitable for it. 
• Those who have excellent communication and interpersonal skills, tea work spirit, and a habit of working for long hours also are a good match for it. 
• Applicants are those who want to become teachers/lecturers after having passed their Master’s degree and other teaching qualifications like B.Ed / NET exam also is capable for this course. 
• They should have a high standard of personal cleanliness and hygiene, good hand-eye coordination, a reasonable level of fitness, and the ability to work as part of a team.

How is the B.Sc Food Processing Technology Course Beneficial?

• The graduation degree course offers you the opportunity to learn the application of science in a socially responsible way and the skills required to develop goods and services for the marketplace to meet those needs. 
• Candidates will be able to develop novel, healthy, and functional food products that meet consumer demands and comply with government and industry’s strict safety and health guidelines. 
• They can go for a further postgraduate degree and then for research work in the respective subject. They can join private schools for teaching as well. 
• One can find employment in companies, food research laboratories, catering companies, food wholesalers, hospitals, restaurants, etc.

B.Sc Food Processing Technology Employment Areas

• Colleges & Universities
• FMCG Companies
• Food Processing Units
• Food Technology Companies
• Heinz and Kraft in Research and Development
• Marketing or Quality Assurance Roles
• Nestle India

B.Sc Food Processing Technology Job Types

• Executive Trainee
• Food Chemist / Food Microbiologist / Food Technologist and Manager
• Marketing Specialist
• Product Developer
• Production In-charge
• Research Specialist
• Teacher & Home Tutor

Advanced Course in B.Sc Food Processing Technology

• M.Sc Food Processing Technology