B.Sc (Hons) Food and Nutrition

Bachelor of Science Honors in Food and Nutrition

B.Sc (Hons) Food and Nutrition or Bachelor of Science Honors in Food and Nutrition is an Under-Graduate Nutrition and Dietetics course. Food Nutrition concerns the field of Science and in this course, the main emphasis is given to food, nutrition, diet and their production, management, preservation, etc.

Bachelor of Science Honors in Food Nutrition is generally three academic year course. It may be provided on a part-time basis by certain institutes. The syllabus for the Bachelor of Science Honors course in Food and Nutrition is divided into three parts and it is being offered by many colleges in the country. After completing the Bachelor of Science Honors degree course in Food and Nutrition, they can go for further degrees and can join jobs as well.

B.Sc (Hons) Food and Nutrition Eligibility

• Candidates must have completed their 10+2 or its equivalent exam in the Science stream from a recognized school board.
• The marks of admission for this course may vary from college to college.

B.Sc (Hons) Food and Nutrition Syllabus

Syllabus of Honors course in Food and Nutrition as prescribed by various Universities and Colleges.

B.Sc (Hons) Food and Nutrition Colleges

• University of Calcutta, Kolkata
• University of Kalyani, Kalyani
• The Maharaja Sayajirao University of Baroda, Vadodara

B.Sc (Hons) Food and Nutrition Course Suitability

• Students who are interested or desirous of food nutrition and can plan and organize time and have an interest in researching and gathering information are most suitable for this course.
• Those who are willing to go for teaching fields at a higher degree level also can go for it.
• Those who have good communication and team-working skills, a sharp mind for detail, and the ability to accurately record results also are a good suit for it.

How is the B.Sc (Hons) Food and Nutrition Course Beneficial?

• The Bachelor of Science Honors in Food and Nutrition provides a good base for a higher degree program in respective subjects, e.g., master’s degree, etc., and then further research work.
• They can also go for the research and development programs within the industry. Research scientists are employed in a wide variety of projects with the Government, Food Research Institutes, and Food companies.
• They have also teaching options in schools after passing this course.

B.Sc (Hons) Food and Nutrition Employment Areas

• Customer Care Jobs
• FMCG Marketing Sector
• Food Preparation and Serving Outlets
• Healthcare and Medical Centres
• Material Purchase Logistics
• Office Administration Jobs Travel and Tourism Jobs
• Personal Care and Service Occupations
• Teaching and Education

B.Sc (Hons) Food and Nutrition Job Types

• Food Technologist / Food Research Analyst / Food Services Manager
• Manager
• Nutrition & Dietician / Nutrition Officer
• Statistical Assistant
• Teacher & Lecturer / Teaching Associate

Advanced Course in B.Sc (Hons) Food and Nutrition

• M.Sc Food Nutrition