BSc Hospitality and Hotel Administration, Bachelor Degree Programme in Hospitality and Hotel Administration, Syllabus, Eligibility, Duration, Degree Course

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Bachelor Degree Programme in Hospitality and Hotel Administration

Duration

3 Years

Level

Graduation

Type

Degree

Eligibility

10+2

BSc Hospitality and Hotel Administration or Bachelor of Science in Hospitality and Hotel Administration is an Under-Graduate Hospital and Hotel Care Management course. The Hospitality and Hotel Administration curriculum provides students with all of the necessary skills, knowledge, and attitude to carry out managerial tasks in the hospitality industry.

The Bachelor of Science in Hospitality and Hotel Administration curriculum also includes extensive laboratory work to help students gain the necessary knowledge and abilities in the operational areas of Food Production, Food and Beverage Service, Front Office Operation, and Housekeeping. The Hospitality and Hotel Administration degree assists individuals in developing the necessary values and attitudes to work effectively in the hospitality industry.

BSc Hospitality and Hotel Administration Eligibility

Students should have cleared their 10+2 or its equivalent qualification from a recognized Board.
The candidates should have secured a minimum of 50% aggregate marks or equivalent at their Intermediate level.
In some of the reputed universities and institutes, there is an entrance examination for admission.

BSc Hospitality and Hotel Administration Syllabus

Syllabus of Hospitality and Hotel Administration course as prescribed by various Universities and Colleges.

BSc Hospitality and Hotel Administration Semester-I
Sr. No.	Subjects of Study
1	Food Science & Nutrition
2	Foundation Course in Food Production
3	Foundation Course in Food & Beverage Service
4	Hotel French
BSc Hospitality and Hotel Administration Semester-II
1	Accommodation Operations
2	Business Communication
3	Food Costing
4	Foundation Course in Front Office Operations
BSc Hospitality and Hotel Administration Semester-III
1	Accommodation Operations
2	Food Production Operations
3	Food & Beverage Service Operations
4	Hotel Engineering
5	Introduction to Tourism
BSc Hospitality and Hotel Administration Semester-IV
1	Advance Food Production Operations
2	Advance Food & Beverage Operations
3	Food Safety Hygiene & Quality
4	Hotel Accountancy
5	IT for Hotels
BSc Hospitality and Hotel Administration Semester-V
1	Facility Planning
2	Front Office & Accommodation Management
3	Human Resource Management and Hotel Law
4	Industrial Training
BSc Hospitality and Hotel Administration Semester-VI
1	Advance Food Production Operations & Food Costing
2	Advance Food & Beverage Operations and Bar Management
3	Customer Relationship Management in Hotels
4	Research Project and Grand Viva

BSc Hospitality and Hotel Administration Colleges

Chandigarh Institute of Hotel Management and Catering Technology, Chandigarh
Gurukul Institute of Management and Technology, Delhi
Chitkara University, Rajpura

BSc Hospitality and Hotel Administration Course Suitability

Students should have an up-to-date and appropriate understanding of the hotel management industry.
They must be able to exhibit an understanding of guest service skills and attitudes.
They should also understand how to utilize and care for typical kitchen and dining room equipment.

How is the BSc Hospitality and Hotel Administration Course Beneficial?

The Bachelor of Science in Hospitality and Hotel Administration is advantageous in that it provides training programs that are flexible, relevant, rigorous, and consistent with the best tourism and hospitality practice, as well as embodying the principles of ethical practice and social responsibility.
It gives students both inside and outside the university opportunity to build the required operational skills for the hotel sector.
The Bachelor of Science in Hospitality and Hotel Administration program prepares students for further degrees such as the Master of Science.

BSc Hospitality and Hotel Administration Employment Areas