BSc Hospitality Management and Dietetics

Bachelor of Science in Hospitality Management and Dietetics

BSc (Hospitality Management and Dietetics) or Bachelor of Science in Hospitality Management and Dietetics is an Under-Graduate Hospital and Health Care Management course. The Bachelor of Science in Hospitality Management and Dietetics degree provides a thorough education in nutrition and food preparation as it relates to lifestyles, cultures, and health.

In responding to consumer, organizational, and industry problems, the Bachelor of Science programs in Hospitality Management and Dietetics require a commitment to self-evaluation, lifelong learning, and adherence to both a personal and professional code of ethics. Students can concentrate their studies on topics such as hospitality administration, food service, housing, and dietetics. Graduate students come from a variety of academic and professional backgrounds, such as food service management, dietetics, hotel and restaurant management, tourist business, and social sciences.

BSc (Hospitality Management and Dietetics) Eligibility

• The aspiring candidates must have qualified for their 10+2 examination or equivalent qualification from a recognized Board.
• The candidates should have secured a minimum of 50% aggregate marks or equivalent CGPA at their Intermediate level.
• Some of the very reputed universities and institutes conduct entrance examinations for admission.

BSc (Hospitality Management and Dietetics) Syllabus

Syllabus of Hospitality Management and Dietetics Course as prescribed by various Universities and Colleges.

BSc (Hospitality Management and Dietetics) Colleges

• Maharishi Markandeshwar University - Mullana Campus, Ambala
• Avinashilingam University - Institute for Home Science and Higher Education for Women, Coimbatore

BSc (Hospitality Management and Dietetics) Course Suitability

• The Hospitality Management and Dietetics program is intended for students who are passionate about the social, psychological, physiological, and economic elements of food as they relate to nutritional status and global hunger.
• They should be able to study, evaluate, and present ideas and facts to demonstrate analytical, critical, and problem-solving abilities.
• Applicants should also have the ability to gather, analyze, and present data in spreadsheets and databases. They also have other study alternatives when it is completed.

How is the BSc (Hospitality Management and Dietetics) Course Beneficial?

• They will graduate from this Hospitality Managerial and Dietetics program with the knowledge and management abilities to be innovative problem solvers in the delivery of dietetic services.
• By integrating theory, experience, and research, the Hospitality Management and Dietetics degree program prepare graduates to be leaders in the dietetics and hospitality sectors.
• Students who complete the Hospitality Management and Dietetics degree are also prepared to compete for recognized dietetic internships or approved pre-professional practice programs.
• They can also work in a restaurant and bar management, private or public sector contract catering, event management, lodging, and conferences.

BSc (Hospitality Management and Dietetics) Employment Areas

• Hospitals and Clinics
• Laboratories
• Medical Institutes
• Nursing Homes
• NGOs (Operating in the Health Care Sector)
• Quality Management Units

BSc (Hospitality Management and Dietetics) Job Types

• Business Development Manager
• Direct Marketing Manager
• Food & Beverage Manager
• Finance Manager / Key Accounts Manager
• Guest Relation Manager
• Hospital Business Manager / Hospital Administration Manager
• Operations Manager

Advanced Course in BSc (Hospitality Management and Dietetics)

• MSc