B.Sc Hotel Management and Catering Travel Operations, Bachelor of Science in Hotel Management and Catering Travel Operations, Syllabus, Eligibility, Duration, Degree Course

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Bachelor of Science in Hotel Management and Catering Travel Operations

Duration

3 Years

Level

Graduation

Type

Degree

Eligibility

10+2

B.Sc Hotel Management and Catering Travel Operations or Bachelor of Science in Hotel Management and Catering Travel Operations is a full-time three-year undergraduate degree program. The course covers topics like, hotel engineering, accountancy, front office, food production, nutrition, food and beverage service, accommodation, housekeeping service, food safety, tourism management, communication skill, financial management, tourism marketing, etc. After completing the course you can do job or start your own hotel company and catering service.

B.Sc Hotel Management and Catering Travel Operations Eligibility

Students must have successfully passed their 10+2 examination or equivalent level of examination from any recognized Board.
The candidates should have secured a minimum of 55% aggregate marks at their Intermediate level.

B.Sc Hotel Management and Catering Travel Operations Syllabus

Syllabus of Hotel Management and Catering Travel Operations Course as prescribed by various colleges & universities.

B.Sc Hotel Management and Catering Travel Operations Year-I
Sr. No.	Subjects to Study
1	Art of Bread Making
2	Basics of Food Production
3	Communication Skills
4	Food Safety and Quality
5	Fundamentals of Culinary Arts
6	Fundamentals and Food and Beverage Service
7	Practicals Basics of Food Production Laboratory Fundamentals of Front Office and Laboratory Fundamentals and Food and Beverage Service Laboratory Housekeeping Operations and Laboratory
B.Sc Hotel Management and Catering Travel Operations Year-II
1	Accounting for Hospitality
2	Accommodation Management
3	Food Production Operations
4	Wines Spirit and Liqueurs
5	Workshop on Indian Sweets and Snacks
6	Project Work
7	Full Term Industrial Training
8	Practicals Accommodation Management and Laboratory Front Office Management and Laboratory
B.Sc Hotel Management and Catering Travel Operations Year-III
1	Front Office Management
2	Food Science and Nutrition
3	Facility Planning and Management
4	Housekeeping Aesthetics
5	Hospitality and Business Law
6	Field Project
7	Practicals Advanced Food Production Laboratory Advanced Food and Beverage Service Laboratory

B.Sc Hotel Management and Catering Travel Operations Colleges

Amity University, Gurgaon
Chandigarh University, Chandigarh
Lovely Professional University, Phagwara
Mahatma Gandhi University, Meghalaya
GNA University, Phagwara
Desh Bhagat University, Gobindgarh

B.Sc Hotel Management and Catering Travel Operations Job Types

Catering Manager
Customer Service Executive
Food & Beverage Manager
Food & Beverage Controller
Relation Manager
Tourism Marketing Expert

Advanced Course in B.Sc Hotel Management and Catering Travel Operations

M.Sc Hotel Management and Catering Travel Operations

Colleges and Institutes

Colleges offering Craftsmanship Course in Catering Management in India

Delhi 1

Craftsmanship Course in Catering Management Colleges in India

Hotel Management Courses

B.Com Hotel Management and Catering B.H.M. + M.B.A. B.Sc Hospitality and Catering Technology B.Sc Hospitality and Hotel Management B.Sc Hotel Management and Culinary Arts B.Sc Hotel Management, Catering and Tourism B.Sc. + M.B.A. (Hotel Management) BA (Hons) Culinary Arts BA (Hons) Hotel Management BA Hotel Management BA International Hospitality Administration BA International Hotel and Tourism Administration BA Tourism and Hotel Management Bachelor in Hotel Management and Catering Operations - BHMCO Bachelor of Hotel Management - BHM BBA Hotel Administration BBA Hotel Management BBA Hotel Management and Tourism BHMCT BHMCT + MBA BSc Airlines, Tourism, and Hotel Management BSc Catering Science and Hotel Management BSc Hospitality and Hotel Administration BSc Hotel Management BSc Hotel Management and Catering Operations BSc Hotel Management and Catering Technology BSc Hotel Management and Tourism BTHM - Bachelor of Tourism & Hotel Management M.B.A. (Hotel Management, Tourism and Catering Technology) M.Phil. (Tourism and Hotel Management) M.Sc. (Hospitality & Hotel Administration) M.Sc. (Hotel & Catering Management) M.Sc. (Hotel Management and Tourism) M.Sc. (Hotel Management Catering Technology and Tourism) M.Sc. (Hotel Management, Catering & Tourism) Master in Tourism and Hotel Management (MTHM) Master of Hotel Management (MHM) MBA Hotel Management MBA Tourism & Hotel Management MSc Hotel Management MSc Tourism P.G.P.M. + M.B.A. Post Degree Proficiency Course in Hotel Operations

Certificate course in Bakery & Confectionery Certificate Course in Catering Management Certificate Course in Cookery Certificate Course in Hotel Management & Catering Technology (H.M.C.T.) Certificate Course in Hotel Operation and Management Certificate Course in House Keeping Certificate Course in Tourism and Hotel Management Certificate Courses in Bar Tending Certificate Courses in Corporate International Hospitality Certificate in Accommodation Operation and Management Certificate in Professional Cookery Craft Certificate Course in House Keeping Craftsmanship Course in Catering Management

B.Sc Hotel Management and Catering Travel Operations