B.Sc Hotel Management and Culinary Arts, Bachelor of Science in Hotel Management and Culinary Arts, Syllabus, Eligibility, Duration, Degree Course

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Bachelor of Science in Hotel Management and Culinary Arts

Duration

3 Years

Level

Graduation

Type

Degree

Eligibility

10+2

B.Sc Hotel Management and Culinary Arts or Bachelor of Science in Hotel Management and Culinary Arts is a full-time three-year undergraduate degree program. Both practical and industrial trainings will foster the implementation of operations concepts. Theory lectures, tutorials, and interactive sessions, problem solving and practical sessions, research projects, and class presentations and case studies are all part of the curriculum delivery.

B.Sc Hotel Management and Culinary Arts Eligibility

Students must have successfully passed their 10+2 examination or equivalent level of examination from any recognized Board.
The candidates should have secured a minimum of 55% aggregate marks at their Intermediate level.

B.Sc Hotel Management and Culinary Arts Syllabus

Syllabus of Hotel Management and Culinary Arts Course as prescribed by various colleges & universities.

Food & Beverage Services	Fundamentals of Management
Human Resource Management	Kitchen Operations Management
Managerial Accounting	Marketing Introduction
Rooms Division Management	Strategic Management

B.Sc Hotel Management and Culinary Arts College

Oriental School of Hotel Management, Wayanad

Advanced Course in B.Sc Hotel Management and Culinary Arts

M.Sc Hotel Management and Culinary Arts

Colleges and Institutes

Colleges offering Craftsmanship Course in Catering Management in India

Kerala 4 Sikkim 1 Tamil Nadu 1

Craftsmanship Course in Catering Management Colleges in India

Hotel Management Courses

B.Com Hotel Management and Catering B.H.M. + M.B.A. B.Sc Hospitality and Catering Technology B.Sc Hospitality and Hotel Management B.Sc Hotel Management and Catering Travel Operations B.Sc Hotel Management, Catering and Tourism B.Sc. + M.B.A. (Hotel Management) BA (Hons) Culinary Arts BA (Hons) Hotel Management BA Hotel Management BA International Hospitality Administration BA International Hotel and Tourism Administration BA Tourism and Hotel Management Bachelor in Hotel Management and Catering Operations - BHMCO Bachelor of Hotel Management - BHM BBA Hotel Administration BBA Hotel Management BBA Hotel Management and Tourism BHMCT BHMCT + MBA BSc Airlines, Tourism, and Hotel Management BSc Catering Science and Hotel Management BSc Hospitality and Hotel Administration BSc Hotel Management BSc Hotel Management and Catering Operations BSc Hotel Management and Catering Technology BSc Hotel Management and Tourism BTHM - Bachelor of Tourism & Hotel Management M.B.A. (Hotel Management, Tourism and Catering Technology) M.Phil. (Tourism and Hotel Management) M.Sc. (Hospitality & Hotel Administration) M.Sc. (Hotel & Catering Management) M.Sc. (Hotel Management and Tourism) M.Sc. (Hotel Management Catering Technology and Tourism) M.Sc. (Hotel Management, Catering & Tourism) Master in Tourism and Hotel Management (MTHM) Master of Hotel Management (MHM) MBA Hotel Management MBA Tourism & Hotel Management MSc Hotel Management MSc Tourism P.G.P.M. + M.B.A. Post Degree Proficiency Course in Hotel Operations

Advance Diploma in Food Processing and Preservation Advance Post Graduate Diploma in Hotel and Catering Management Advanced Diploma in Hotel Management (ADHM) Advanced Diploma in Patisserie & Confectionery program Advanced Diploma in Tourism and Hotel Management Craftsmanship Course in Food Production Diploma in Accommodation Management Diploma in Accommodation Operations & Services (House Keeping) Diploma in Bakery and Confectionery Diploma in Bar and Beverage Management Diploma in Catering Assistant (DCA) Diploma in Catering Management Diploma in Catering Science and Hotel Management (DCSHM) Diploma in Catering Technology Diploma in Food & Beverage Service Diploma in Food and Beverage Management Diploma in Food Preparation and Culinary Art Diploma in Food Production & Culinary Arts Diploma in Food Production, Bakery & Confectionery Diploma in Front Office Diploma in Hospitality and Catering Management (ADHCM) Diploma in Hotel and Culinary Arts Diploma in Hotel Front Office Operation Diploma in Hotel Management Diploma in Hotel Management & Catering Technology (DHMCT) Diploma in Hotel Management and Catering Technology Diploma in Hotel Management, Catering & Nutrition Diploma in Hotel Management, Catering and Tourism Diploma in Hotel Operations Management and Kitchen Training Diploma in Hoteliering and Catering (DHC) Diploma in International Culinary Arts and Entrepreneurship Diploma in Kitchen and Catering Operations Diploma in Patisserie (Bakery & Confectionery) Diploma in Professional Cookery Diploma in Reception Operations & Services (Front Office) Diploma in Rooms Division Management Diploma in Tour Guiding and Escorting Skills Diploma in Tourism & Hotel Management Diploma in Tourism, Resort and Hotel Management Diploma in Wine Studies International Diploma in Hotel Management Post Graduate Diploma in Tourism & Hotel Management Post Graduate Diploma in Accommodation Operations & Management Post Graduate Diploma in Bakery Science and Technology (PGDBST) Post Graduate Diploma in Business Management (Hotel Management) Post Graduate Diploma in Chef's Management Post Graduate Diploma in Cookery and Catering Post Graduate Diploma in Hotel Hospitality Administration Post Graduate Diploma in Hotel Management Post Graduate Diploma in Hotel Management Catering & Tourism Technology (PGDHMCTT) Post Graduate Diploma in Restaurant Operation & Catering Management Trade Diploma in Hotel Management (TDHM) - Front Office

Certificate course in Bakery & Confectionery Certificate Course in Catering Management Certificate Course in Cookery Certificate Course in Hotel Management & Catering Technology (H.M.C.T.) Certificate Course in Hotel Operation and Management Certificate Course in House Keeping Certificate Course in Tourism and Hotel Management Certificate Courses in Bar Tending Certificate Courses in Corporate International Hospitality Certificate in Accommodation Operation and Management Certificate in Professional Cookery Craft Certificate Course in House Keeping Craftsmanship Course in Catering Management