B.Sc Maritime Hospitality Studies, Bachelor of Science in Maritime Hospitality Studies, Syllabus, Eligibility, Duration, Degree Course

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Bachelor of Science in Maritime Hospitality Studies

Duration

3 Years

Level

Graduation

Type

Degree

Eligibility

10+2 or equivalent

B.Sc Maritime Hospitality Studies or Bachelor of Science in Maritime Hospitality Studies is an undergraduate Hospitality course. The course will provide a fundamental understanding of the technical abilities necessary in the food production sector. It will also provide a thorough understanding of the commodities required, their characteristics, usage, and handling processes.

The Bachelor of Science in Maritime Hospitality Studies program is also meant to produce skilled individuals for the Shipping Industry with the necessary attitude and documentation for maritime life. This will assist students in producing a range of foods appropriate for a number of occasions. The Bachelor of Science in Maritime Hospitality Study program is designed to prepare applicants for subsequent studies.

B.Sc Maritime Hospitality Studies Eligibility

Aspiring students should have passed their 10+2 examination or any other equivalent qualification from a recognized Board.
The candidates should have secured a minimum of 60% aggregate marks or equivalent at their Intermediate level.
Some of the very reputed universities and colleges conduct an entrance examination for admission.

B.Sc Maritime Hospitality Studies Syllabus

Syllabus of Maritime Hospitality Studies course as prescribed by various Universities and Colleges.

B.Sc Maritime Hospitality Studies Semester-I
1	Accommodation & Facility Management
2	Cost & Financial Management and Communication Skills
3	Food Production
4	Food & Beverage Service
5	Food Safety & Sanitation and Nutrition & Food Science
6	Maritime Studies
B.Sc Maritime Hospitality Studies Semester-II
1	Accommodation & Facility Management-II
2	Cost & Financial Management-II and Communication Skills
3	Food Production-II
4	Food & Beverage Service-II
5	Food Safety & Sanitation and Nutrition & Food Science
6	Maritime Studies-II
B.Sc Maritime Hospitality Studies Semester-III
1	Accommodation & Facility Management-III
2	Cost & Financial Management-III
3	Food Production-III
4	Food & Beverage Service-III
5	Maritime Studies-III
B.Sc Maritime Hospitality Studies Semester-IV
1	Accommodation & Facility Management-IV
2	Cost & Financial Management-IV
3	Food Production-IV
4	Food & Beverage Service-IV
5	Maritime Studies-IV
B.Sc Maritime Hospitality Studies Semester-V
1	Accommodation & Facility Management-V
2	Cost & Financial Management-V
3	Food Production-V
4	Food & Beverage Service-V
5	Maritime Studies-V
B.Sc Maritime Hospitality Studies Semester-VI
1	Accommodation & Facility Management-VI
2	Cost & Financial Management-VI
3	Food Production-VI
4	Food & Beverage Service-VI
5	Maritime Studies-VI
6	Dissertation

B.Sc Maritime Hospitality Studies College

Abdul Rashid Academy of Culinary Arts and Maritime Hospitality – ARACAMH, Mumbai
Ocean Marine Academy, Kolhapur

B.Sc Maritime Hospitality Studies Course Suitability

Applicants with a strong interest in environmental protection and food management are ideal candidates.
The Maritime Hospitality Studies course is designed for students who desire to improve their hospitality skills and expertise while working on board ships.
They should have managerial skills, as they will need to find jobs in the shore-based hospitality business after a few years at sea.

How is the B.Sc Maritime Hospitality Studies Course Beneficial?

Following this, applicants may pursue higher education.
Candidates can find employment in the hospitality industry, such as hotels, hospitals, ships, corporate enterprises, the army, and the opportunity to travel across the world.
It is also beneficial in teaching managerial skills, allowing them to obtain jobs in the shore-based hospitality business after a few years at sea.
The Bachelor of Science in Maritime Hospitality Studies program may help you establish the appropriate mindset, excellent work habits, proper culinary skills, and the use of the necessary tools and equipment to avoid nutritional and material loss, waste, and damage.

B.Sc Maritime Hospitality Studies Employment Areas