BSc Nutrition, Food Service Management, and Dietetics

Bachelor of Science in Nutrition, Food Service Management, and Dietetics

B.Sc (Nutrition, Food Service Management, and Dietetics) or Bachelor of Science in Nutrition, Food Service Management, and Dietetics is an Under-Graduate Food Technology course. Nutrition is the scientific study of the body's metabolic and physiological reactions to nutrition.

Human nutrition, food service management, Biochemistry, Biotechnology, Microbiology, Physiology, Textiles, Interior decoration, Computer science, financial marketing, and food service equipment are all covered in the Bachelor of Science program in Nutrition, Food Service Management, and Dietetics. The program's focus is interdisciplinary. It incorporates information from several fields, including biochemistry, physiology, microbiology, sociology, biostatistics, food science, management, and so on. The course lasts three years, and the syllabus is divided into six semesters. The Bachelor of Science course in Nutrition, Food Service Management, and Dietetics is a natural vocation that provides various work opportunities after passing it.

B.Sc (Nutrition, Food Service Management, and Dietetics) Eligibility

• Aspiring students must have passed their 10+2 examination in the Science stream or its equivalent qualification from a recognized Board.
• The candidates should have secured a minimum of 50% aggregate marks or equivalent at their Intermediate level. 
• There are many renowned and popular colleges/institutes which conduct their own entrance examination for admission.

B.Sc (Nutrition, Food Service Management, and Dietetics) Syllabus

Syllabus of Nutrition, Food Service Management, and Dietetics course as prescribed by various Universities and Colleges.

B.Sc (Nutrition, Food Service Management, and Dietetics) Colleges

• Thiruvalluvar University, Tamil Nadu
• PSG College of Arts and Science - PSGCAS, Coimbatore
• Justice Basheer Ahmed Sayeed Women College - Autonomous, Chennai

B.Sc (Nutrition, Food Service Management, and Dietetics) Course Suitability

• Applicants must be patient and have genuine care for their fellow humans.
• Those interested in the health, scientific, and commercial aspects of nutrition and food should take this course.
• They should also be capable of planning, administration, and organization.
• They should be able to think critically and solve problems in clinical and community nutrition, as well as food service management.

How is the B.Sc (Nutrition, Food Service Management, and Dietetics) Course Beneficial?

• Quality assurance, product development, research, food inspection, food plant management, and consumer education are all areas where candidates might find work in the food sector or the government.
• They can pursue advanced degrees such as Master of Science, postgraduate diplomas, and Ph.D.
• Following that, they might work as private teachers in schools.
• They can also serve as consultants or have their own businesses.

B.Sc (Nutrition, Food Service Management, and Dietetics) Employment Areas

• Catering Departments of Star Hotels
• Food Service and Processing Industry
• Hotels and Restaurants
• Hospitals & Health Clubs
• Health Departments of Government
• Research Labs of Food Manufacturers

B.Sc (Nutrition, Food Service Management, and Dietetics) Job Types

• Area Business Manager
• Dietician
• Food Scientist / Foodservice Manager
• Medical Representative
• Nutritionist / Nutrition Adviser / Nutritional Sales Executive
• Packaging Specialist
• Teacher & Tutor

Advanced Courses in B.Sc (Nutrition, Food Service Management, and Dietetics)

• Master of Science
• Post-Graduate Diplomas