Certificate Course in Food Science & Quality Control, Syllabus, Eligibility, Duration, Certificate Course

Home Courses in India Science Courses Food Processing Courses Certificate Course in Food Science & Quality Control

Duration

1 Years

Level

Certificate

Type

Certificate

Eligibility

10+2

Certificate Course in Food Science and Quality Control is a Certificate level Food Processing course. Food Science and Quality Control is a study concerned with all technical aspects of foods, beginning with harvesting or slaughtering, and ending with its cooking and consumption, an ideology commonly referred to as from field to fork. The duration of Certificate Course in Food Science and Quality Control is ranging from one academic year to three but it varies from institute to institute. The minimum time to complete the course is also differentiating from institute to institute. The course may also be available on part time basis in some certain institutes. The degree course is job orienting and providing in nature.

Certificate Course in Food Science and Quality Control Eligibility

Aspiring candidates should have completed 10+2 or its equivalent exam from a recognised school board.

Certificate Course in Food Science and Quality Control Syllabus

Syllabus of Food Science and Quality Control as prescribed by various Universities and Colleges.

Sr. No.	Subjects of Study
A	Food Science
	1. Functions of Food 2. Basic food groups 3. Food preparation
	1. Carbohydrate cookery and types of carbohydrate in foods
	1. Milk and Milk Products 2. Egg 3. Meat, fish, poultry 4. Legumes and Pulses
	1. Vegetables 2. Fruit and fruit preparation
	1. Spices and condiments
B	Food Adulteration and Preservation
	Introduction to quality aspects related to food and food products
	Food adulteration
	1. Causes for food spoilage 2. Sources of contamination and aseptic handling of foods
	1. House hold based methods of food preservation along with principles of food preservation. 2. Classification of methods
	1. Food laws 2. Role of voluntary agencies and legal aspects of consumer protection 3. Food standards
C	Food Science and Preservation
	1. Weights and measures, basic terms used in cookery, methods of cooking and table settings.
	2. Food preparation, understanding the principles involved, nutritional quality and portion size.
	3. Preservation of food using different methods

Certificate Course in Food Science and Quality Control Colleges

Guru Nanak Dev University, Amritsar
VPMM Arts and Science College for Women, Virudhunagar

Certificate Course in Food Science and Quality Control Suitability

Candidates should have a scientific bend of mind, power of observation & concentration, interest in scientific and technological development and an interest in health and nutrition.
They should a sense of responsibility, ability to work well on their own as well as a part of a team, effective communication skills and a discerning approach to food items.
Applicants should have a good interest in science, high standards of cleanliness, commitment, enthusiasm and motivation are other requisites for this job.
Course is suitable for those who are willing to go for teaching fields at higher degree level i.e. college and university level both in private and government institutions.

How is Certificate Course in Food Science and Quality Control beneficial?

The degree course gives good base for higher degree program in respective subjects, e.g. Bachelors’ degree, etc.
They can have job in the following companies such as Food processing companies need food technology personnel to work for them in different sections like production, quality assurance, R&D (research and development) etc.
They can also work as an assistant of sensory scientist or quality controller to monitor organic properties like aroma, flavour, quality, hygiene and more.

Certificate Course in Food Science and Quality Control Employment Areas