Diploma in Hotel Management

Duration: 3 Years
Level: Diploma After 10+2
Type: Diploma
Eligibility: 10+2 or Equivalent

Diploma in Hotel Management is a Diploma level Hotel Management course. Hotel management is the handling of the hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance. The Diploma in Hotel Management aims to provide learners with a broad understanding of the operational aspects of the international hotel industry and knowledge of the underlying management principles. The duration of Diploma in Hotel Management is not same everywhere in India but it varies from institute to institute. The minimum time to complete the course is also more or less from institute to institute. The course may also be available on part time basis in some certain institutes.

Diploma in Hotel Management Eligibility

  • You must have completed formal secondary education
  • You should have a good command over spoken and written English.

Diploma in Hotel Management Syllabus

The below given syllabus is offered by the Bharathiar University, Coimbatore.

Sr. No.

Subjects of Study

 

Theory

1

Food Production and Patisserie

2

Food and beverage service

3

Accommodation Operation

 

Practical

1

Food Production and Patisserie

2

Food and Beverage service

3

Accommodation Operation

 

Diploma in Hotel Management Colleges

Diploma in Hotel Management Course Suitability

  • Those who are willing to go for teaching fields at higher degree level i.e. college and university level both in private and government institutions are good match for it.
  • Candidates should have a good organizational background, excellent communication and interpersonal skills, strong commitment and self-discipline.
  • One must be co-operative, polite and respectful to the guests, have patience to deal guest criticism even when you know you are right, willing to work hard even at odd hours and yet be cheerful.
  • Applicants should also possess knowledge that how to explain procedures to meet guest needs, including guest registration, rate assignment, room assignment and determination of payment methods.

How is Diploma in Hotel Management Course Beneficial?

  • They can have jobs in hotel & restaurant management, airline catering and cabin services, club management, cruise ship hotel management, hospital administration and catering.
  • After completing the course they can also have careers in hotel and tourism associations, forest lodges and guest houses.
  • Institutional management such as supervising canteens in college, schools, in factories, company guest houses etc. also are bright place for jobs.
  • Other places are catering departments of railways, banks, armed forces, shipping companies etc., hotel and catering institutes and self employment.

Diploma in Hotel Management Job Types

  • Executive - Administration (Hotel Management)
  • Guest Relation Executive - Hotel Industry
  • Front Office Manager
  • Restaurant Manager
  • Hotel Manager
  • Floor Manager
  • Hotel Assistant (Manager)
  • Maintenance Manager - Hotel Management
  • Bar Manager
  • Assistant General Manager
Hotel Management Courses
Hotel Management Degree Courses
B.A. (Hons.) (Culinary Arts)
B.A. (Hons.) (Hotel Management)
B.A. (Hotel Management)
B.A. (International Hospitality Administration)
B.A. (International Hotel and Tourism Administration)
B.A. (Tourism and Hotel Management)
B.B.A. (Hotel Management and Tourism)
B.B.A. (Hotel Management)
B.H.M. (Bachelor of Hotel Management)
B.H.M. + M.B.A.
B.Sc. (Catering Science and Hotel Management)
B.Sc. (Hospitality and Catering Technology)
B.Sc. (Hospitality and Hotel Administration)
B.Sc. (Hotel Management and Catering Operations)
B.Sc. (Hotel Management and Catering Technology)
B.Sc. (Hotel Management and Catering Travel Operations)
B.Sc. (Hotel Management and Culinary Arts)
B.Sc. (Hotel Management and Tourism)
B.Sc. (Hotel Management)
B.Sc. (Hotel Management, Catering and Tourism)
B.Sc. + M.B.A. (Hotel Management)
B.T.H.M.
Bachelor in Hotel Management and Catering Operations - BHMCO
Bachelor of Hotel Management and Catering Technology (BHMCT)
BHMCT + MBA
M.B.A. (Hotel Management)
M.B.A. (Hotel Management, Tourism and Catering Technology)
M.B.A. (Tourism & Hotel Management)
M.Phil. (Tourism and Hotel Management)
M.Sc. (Hospitality & Hotel Administration)
M.Sc. (Hotel & Catering Management)
M.Sc. (Hotel Management and Tourism)
M.Sc. (Hotel Management Catering Technology and Tourism)
M.Sc. (Hotel Management)
M.Sc. (Hotel Management, Catering & Tourism)
M.Sc. (Tourism)
Master in Tourism and Hotel Management (MTHM)
Master of Hotel Management (MHM)
P.G.P.M. + M.B.A.
Post Degree Proficiency Course in Hotel Operations
Hotel Management Diploma Courses
Advance Diploma in Food Processing and Preservation
Advance Diploma in Hotel and Catering Management (ADHCM)
Advance Post Graduate Diploma in Hotel and Catering Management
Advanced Diploma in Patisserie & Confectionery program
Advanced Diploma In Tourism and Hotel Management
Craftsmanship Course in Food Production
Diploma in Accommodation Management
Diploma in Accommodation Operations & Services (House Keeping)
Diploma in Bakery and Confectionery
Diploma in Bar and Beverage Management
Diploma in Catering Assistant (DCA)
Diploma in Catering Management
Diploma in Catering Science and Hotel Management (DCSHM)
Diploma in Catering Technology
Diploma in Food & Beverage Service
Diploma in Food and Beverage Management
Diploma in Food Preparation & Culinary Arts
Diploma in Food Production & Culinary Arts
Diploma in food production, Bakery ,Confectionery
Diploma in Front Office
Diploma in Hospitality and Catering Management (ADHCM)
Diploma in Hotel and Culinary Arts
Diploma in Hotel Front Office Operation
Diploma in Hotel Management & Catering Technology (DHMCT)
Diploma in Hotel Management, Catering & Nutrition
Diploma in Hotel Management, Catering and Tourism
Diploma in Hotel Mangement and Catering Technology
Diploma in Hotel Operations Management and Kitchen Training
Diploma in Hoteliering and Catering (DHC)
Diploma in International Culinary Arts and Entrepreneurship
Diploma in Kitchen and Catering Operations
Diploma in Patisserie (Bakery & Confectionery)
Diploma in Professional Cookery
Diploma in Reception Operations & Services (Front Office)
Diploma in Restaurant Service Management
Diploma in Rooms Division Management
Diploma in Tour Guiding and Escorting Skills
Diploma in Tourism & Hotel Management
Diploma in Tourism, Resort and Hotel Management
Diploma in Wine Studies
International Diploma in Hotel Management
Post Graduate Diploma in Tourism & Hotel Management
Post Graduate Diploma in Accommodation Operations & Management
Post Graduate Diploma in Bakery Science and Technology (PGDBST)
Post Graduate Diploma in Business Management (Hotel Management)
Post Graduate Diploma in Chef's Management
Post Graduate Diploma in Cookery and Catering
Post Graduate Diploma in Hotel Hospitality Administration
Post Graduate Diploma in Hotel Management
Post Graduate Diploma in Hotel Management Catering & Tourism Technology (PGDHMCTT)
Post Graduate Diploma in Restaurant Operation & Catering Management
Trade Diploma in Hotel Management (TDHM) - Front Office
Trade Diploma in Hotel Management (TDHM) - Housekeeping (HK)
Trade Diploma in Hotel Management – Food & Beverage Service (FS)
Hotel Management Certificate Courses
Certificate course in Bakery & Confectionery
Certificate Course in Catering Management
Certificate Course in Cookery
Certificate Course in Hotel Management & Catering Technology (H.M.C.T.)
Certificate Course in Hotel Operation and Management
Certificate Course in House Keeping
Certificate Course In Tourism and Hotel Management
Certificate Courses in Bar Tending
Certificate Courses in Corporate International Hospitality
Certificate in Accommodation Operation and Management
Certificate in Professional Cookery
Craft Certificate Course in House Keeping
Craftsmanship Course in Catering Management
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