Diploma in Meat Technology (DMT)

Diploma in Meat Technology is a twelfth level Agriculture Science and Technology course. The course aims at imparting basic knowledge and skills for the quality production of meat and meat products. The development of human resources for the industry is also part of it. Special attention is paid to the training of personnel for self-employment and creating awareness and competency in the meat processing as well as poultry processing. The focus shall be on developing competencies in good slaughter practices, handling of meat on scientific lines, production of quality meat and meat products, testing and quality control of meat and meat products. The course durations both minimum and maximum are one and four years respectively. It may also be provided by some institutes on a correspondence basis.

Diploma in Meat Technology Eligibility

• Aspiring students should have passed Senior secondary class from a recognized school board.

Diploma in Meat Technology Syllabus

Syllabus of Meat Technology as prescribed by various Universities and Colleges.

Diploma in Meat Technology College

• Indira Gandhi National Open University - IGNOU, Delhi

Diploma in Meat Technology Course Suitability

• Candidates who are willing to go for teaching fields at higher degree level both in private and government institutions are suitable for the course. 
• Candidates from fish farming communities and want to enhance and develop their knowledge relating to this profession also are suitable for the course.
• They should be able to test and quality control of meat and meat products. 
• Those who want to have training for self-employment and creating awareness and competency in the meat processing, as well as poultry processing, are a good suit for it. 

How is Diploma in Meat Technology Course Beneficial?

• They can go for higher degree programs in respective subjects and then for research studies. 
• The diploma course trains the candidates about good slaughter practices, handling of meat on scientific lines, production of quality meat and meat products, testing and quality control of meat and meat products. 
• Other benefits are to provide knowledge and skills for the quality production of meat and meat products, develop human resources for the meat industry and associated activities. 
• The foremost advantage of the diploma course is that it offers training to personnel for self-employment.

Diploma in Meat Technology Employment Areas

• Academic Institutes
• Hotels & Restaurants
• Livestock Farming
• Meat Industry
• Meat Markets
• Meat Processing Units
• Meat Research Labs

Diploma in Meat Technology Job Types

• Assistant Cook
• Asst. Cafe Manager
• Business Development Executive
• Cafe Manager
• Executive Chef
• Food Specialist
• Restaurant Asst. General Manager
• Sales Manager