MSc Food Science and Nutrition

Master of Science in Food Science and Nutrition

MSc Food Science and Nutrition or Master of Science in Food Science and Nutrition is a Post-Graduate Home Science course. To begin, food science is the study of all technical elements of food, beginning with harvesting or slaughtering and finishing with preparation and consumption, a concept known as "from field to fork."

The Master of Science in Food Science and Nutrition degree is classified as life science and is different from the subject of nutrition. Second, nutrition, also known as sustenance or aliment, is the provision of the elements required (in the form of food) to support life in cells and organisms. The Master of Science in Food Science and Nutrition program typically lasts two academic years, however, this can vary per institute and may be offered part-time by some. The Master's degree program is extremely beneficial and career-oriented, providing degree holders with several professional prospects upon successful completion.

MSc Food Science and Nutrition Eligibility

• Aspiring candidates should have completed a Bachelor of Science degree from any registered University with subjects like Physics, Botany, Zoology, Chemistry, Biochemistry, Biology, and Microbiology or equivalent qualification from a recognized University.
• Bachelor of Science (Family & Community Sciences) with specialization in Nutrition / Foods & Nutrition / Public Health Nutrition / Dietetics / Food Science and Quality Control OR Bachelor of Science (Vocational) with a Specialization in Food Science and Quality Control / Clinical Nutrition & Dietetics / Food Science and Technology OR Bachelor of Technology in Food Science and Technology.

MSc Food Science and Nutrition Syllabus

Syllabus of Food Science and Nutrition course as prescribed by various Universities and Colleges.

MSc Food Science and Nutrition Colleges

• Government Home Science College, Chandigarh
• Lady Irwin College, Delhi
• Rashtrasant Tukadoji Maharaj Nagpur University - RTMNU, Nagpur
• Tamil Nadu Agricultural University - TNAU, Coimbatore

MSc Food Science and Nutrition Course Suitability

• Those who choose to pursue teaching disciplines at a higher degree level, i.e., college and university level, at both private and public institutions, are eligible.
• They must have strong communication and writing abilities in order to create reports and booklets.
• They should also be capable of planning, administration, and organization.
• They should be able to recognize, define, and solve regular issues in the food science field, as well as make judgments and defend those decisions in connection to the assignment.

How is the MSc Food Science and Nutrition Course Beneficial?

• The Master's degree program provides a solid foundation for higher degree programs in corresponding fields, such as a Ph.D.
• Candidates who complete the course have several job options in the food service, health care, and research and development fields.
• Applicants with a social welfare inclination might seek public/social welfare by joining NGOs and similar organizations.
• They can also become Home Science instructors in both private and public institutions. For government work, they must hold specific degrees.

MSc Food Science and Nutrition Employment Areas

• Content Writing
• Colleges and Universities
• Food Processing Companies
• Hotels
• Public Health Centers
• Sport Clubs

MSc Food Science and Nutrition Job Types

• Article Writer & Columnist
• Assistant Manager / Quality Manager
• Clinical & Therapeutic Dietician
• Management Dietician or Nutritionist
• Menu Planner - Monitoring the food preparation
• Preserving Supervisor
• Public Health & Community Dietician
• Researcher - Universities, Specialist Institutions, and Hospitals
• Teacher & Professor

Advanced Courses in MSc Food Science and Nutrition

• Ph.D. (Food Science and Nutrition)