M.Tech. (Food Technology and Biochemical Engineering)
Master of Technology in Food Technology and Biochemical Engineering

Duration:	2 Years
Level:	Post Graduation
Type:	Degree
Eligibility:	Graduation

M.Tech. (Food Technology and Biochemical Engineering) or Master of Technology in Food Technology and Biochemical Engineering is a two year post graduate programme. Food Technology reduces the gap between harvested food and available food by changing the mode of finished product, i.e., processing, packaging and storage conditions, etc. The focus is on healthy food, diets, calories, nutrition status, etc. Course helps for planning and managing a production process from raw materials to finished product taking food safety and quality into account. This programme is aimed at students who want to learn more about food and who want to work with innovative future foods, for instance as a part of the solution to major health issues such as malnutrition and obesity.

Master of Technology in Food Technology and Biochemical Engineering Eligibility

B.E./B.Tech or any other equivalent qualification with minimum 50% marks.

Some of the very reputed universities and institutes conduct entrance examination to get admission to the degree course.

Master of Technology in Food Technology and Biochemical Engineering Colleges/Universities

Master of Technology in Food Technology and Biochemical Engineering Course Suitability

Course is suitable for those candidates who have good analytical and problem-solving skills as well as an ability to interpret data critically and those students who want to learn more about food and who want to work with innovative future foods, for instance as a part of the solution to major health issues such as malnutrition and obesity.

How is Master of Technology in Food Technology and Biochemical Engineering Beneficial?

Course is beneficial for those students who wish to continue as a researcher, there is the option to go on to studies at doctoral level. The programme covers the design and production of foods with health benefits. You will learn about subjects including food chemistry, food processing, surface and colloid chemistry, microbiology, nutrition and food analysis.

Master of Technology in Food Technology and Biochemical Engineering Employment Area / Job Type

The candidates can seek great career opportunities in the research based sector. They may also perceive stable career in different Bio-chemical based industries. Furthermore, they can even explore the option of attaining a job of a professor or a lecturer or a teacher in any of the prestigious Institutes in the specified subject.

Advance Courses in Food Technology and Biochemical Engineering