ITI's which provides courses for Laboratory Assistant (Chemical Plant)

Sem. I

Sr. No.

Subjects of Study

Trade Practical

Trade Theory

1

Induction Training. Operation of fire extinguisher. Use of personal protective equipments. Introduction to Material Safety Data Sheet (MSDS) and personal protection equipments (PPEs) used in

Induction Training. Fire & Safety in Chemical Lab/Plant. First Aid. Introduction of pollution control.

2

Volumetric Analysis (Acidimetric Titrations) Preparation of solutions of solids, liquids, volatile, non-volatile, etc.

General & Physical Chemistry Introduction to chemistry. Elements, atoms & molecules Chemical & physical changes 

3

Analysis of acids & bases.

Atomic molecular and equivalent weights. Crystallography. Solutions

4

Analysis of acids & bases.

The laws of chemical combinations

5

Analysis of acids & bases.

Periodic table of the elements

6

Oxidation Reduction titration. Permanganometry -titration using Permanganate solution

Periodic study of S & P Block Elements

7

Dichrometry titrations using dichromate solution.

Periodic study of:
(a) 4th B group
(b) 5th B group
(c) 6th B group
(d) 7th B group
(e) 8th B group elements.

8

Dichrometry titrations using dichromate solution.

Chemical equilibrium. Thermo-chemistry & thermodynamics.

9

Iodo and iodimetry titrations using iodine solution directly or indirectly.

Chemical equilibrium. Thermo-chemistry & thermodynamics.

10

Iodo and iodimetry titrations using iodine solution directly or indirectly

Colloidal osmosis catalysis

11

Precipitation titration.

Metallurgy Metallurgy of:
(a) Aluminum
(b) Copper 

12

Precipitation titration

Metallurgy of:
(a) Silver
(b) Chromium

13

Complexo metric titrations

Metallurgy of:
(a) Iron & Steel
(b) Zinc & its alloys

14

Complexo metric titrations

Non-Metals: Preparation, properties & uses

15

Physics Lab: To study parallelogram of forces with the help of mechanical board.

Moment and Levers

16

Determination of coefficient of expansion of solid Determination of coefficient of Thermal conductivity of metal rod 

Elasticity,: Introduction, stress and strain , modulus of elasticity, different types of stresses, Hooke's law, Young's modulus, Yield point, ultimate, stress

17

To study Ohm's law and Kirchhoff’s law about current and voltage.

Heat and Temperature Heat, unit of heat, temperature, difference between heat and temp., modes of heat transfer, Boiling point, Melting point, Scale of temp. , specific heat.

18

Verification of faraday’s First law of electrolysis.

Electricity: Electric current, +Ve and -Ve terminals , Use of fuses and switches, conductors and insulators, simple electrical Circuits

19

Verification of faraday’s First law of electrolysis

Ohm's law , electrical insulating Materials, Kirchhoff’s law, examples, Parallel and series circuit connections

20

Determination of mechanical equivalent of heat using electrical method

Electrolysis, conservation of electrical energy into heat energy, Joule’s law. mechanical equivalent of heat 

Project Work

Sem. II

Trade Practical

Trade Theory

1

Gravimetric estimations 

General & Physical Chemistry

2

Gravimetric estimations

The structure of atom

3

Gravimetric estimations

Radioactivity

4

Gravimetric estimations

Chemical bonding electronic theory of valancy

5

Gravimetric estimations

Gas laws, Boyles law, Charls law, Gas equation, Grahas Law of diffusion, Daltons law of partial pressure.

6

Gravimetric estimations

Fertilizer its types & uses

7

Inorganic qualitative analysis

Atmosphere air

8

Inorganic qualitative analysis

Electro-chemistry & electrolysis 

9

Inorganic qualitative analysis

Law of mass action

10

Inorganic qualitative analysis

Study of physical properties of substances

11

Calibration of  Bourdon tube pressure gauges Study Manometer

Units of pressure, measurement of pressure by different methods. 

12

Calibration of Alcohol in glass thermometer.

Temperature scale, different methods of temperature measurement.

13

Testing of Thermocouple, Thermocouple Pyrometer

Recorder, On off controller. Transmitter

14

Study of recorders transmitters Controllers

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Project Work

Sem. III

Trade Practical

Trade Theory

1

General introduction.

Introduction to Organic Chemistry

2

Organic Preparation: Acetylation: preparation of acetalide, & percentage yield determination.

Purification of Organic Compounds.

3

Easterification: Preparation of Methyl Oxalate& percentage yield determination

Purification of Organic Compounds

4

Sulphonation: Laboratory preparation of sodium benzene sulphonate & percentage yield determination

Types of organic reactions

5

Nitration: Laboratory preparation of nitrobenzene & percentage yield determination

Classification & nomenclature

6

Oxidation: Laboratory preparation of oxalic acid Reduction Laboratory preparation of aniline

Aliphatic hydrocarbons Halogen derivatives of hydrocarbons –aliphatic alcohol

7

Diazotization

Ethers, Aldehydes, Ketones 

8

Saponification

Carboxylic acid. Amides & Anhydride, Acid Halides

9

Preparation of camphor & phenolphthalein

Esters Oil & Fats. Soaps & Detergents

10

Inorganic preparation

Amines Cyanogan compounds

11

Preparation of copper sulphate. & percentage purity, % yield determination

Carbohydrates & Protein

12

Preparation of Mohr’s salt & percentage purity, % yield determination

Polymers, Aromatic, Hydrocarbons, aromatic ethers

13

Preparation of alum: Ferric or potash alum, & %yield determination

halogen derivatives

14

Preparation of potassium nitrate & percentage purity, % yield determination

Compounds with nitrogen urea

15

Analysis of organic compounds to determine

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16

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Aromatic acids

17

Analysis of organic compounds to determine

Compounds of double & triple rings

18

Analysis of organic compounds to determine

Heterocyclic compounds

19

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Diazomium salts, colour and dyes.

Project Work

Sem. IV

Trade Practical

Trade Theory

1

Estimations-ore and alloy Analysis

Determination of concentration of solutions by molarity, IMP by weight by grams per litre.

2

Analysis of brass or analysis of soldering materials. Aim, chemicals & reagent required, reaction, method of estimations of elements.

Law of multiple proportions Determination of atomic & molecular equivalent weight.

3

Inorganic Estimations

Percentage of elements in chemical Compounds Empirical formulae of chemical compounds.

4

Analysis of gas by Orsat’s Apparatus theory of gas analysis. Method of operation

Empirical formulae of chemical compounds, balancing chemical equation

5

Oil Analysis

Electrolysis

6

Estimation of sugar by Lane’s & Eynon’s method

Calculation based on chemical reactions

7

Determination of fat by Soxhlet’s Extraction method.

Analysis, volumetric analysis.

8

Estimation of nitrogen by Kjeldahl’s method.

Acidimetry, Redox method, precipitation method, gravimetric analysis

9

Estimation of formaldehyde by Iodometric method.

Thermo Chemistry

10

Estimation of aniline or phenol in the given solution by Bromination method

PH & buffer solution Law of mass action

11

Instrumental analysis Potentiometeric Titrations.

Analysis of chemical compound by electrical energy

12

Determination optical rotation of sugar solution using polarimeter

Radio chemistry, Decay of radio isotopes

13

Determination of % of elements by electrolytic analyzer

Introduction to microbiology

14

Determination of pH by pH meter.

Introduction to Bacteria cell.

15

Calorimetric estimation

Sterilization – Details study

16

Spectrophotometric analysis

Introduction to Nutrition of bacteria.

17

Principle, handling & procedure for following laboratory equipment:
a) balance
b) microscope
c) electrolytic analyzer
d) spectrophotometer
e) photo calorimeter
f) flame photometer 

Introduction to Industrial Microbiology

18

Microbiology

Identification of different micro-organism

19

Preparation of media technique of inoculations

Micro- organisms & infections. Streptomycin Yeast

20

Study of staining techniques, gram staining.

Micro- organisms & infections. Streptomycin Yeast

21

Determination of size of micro organism

Bread ,Alcohol, Beers, Wines

22

Determination of thermal death time.

Bread ,Alcohol, Beers, Wines