Anna University - Chennai Courses

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Sardar Patel Road, Guindy
Chennai, Tamil Nadu 600025 , India
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M.Tech. Food Technology (Food Engineering)


Duration:2 Years
Eligibility:Graduation

Course Detail

Course Code

Course Title

Semester - I

 

FD 911

Principles of Mechanical Engineering, Refrigeration & Cold Chain

FD 9112

Principles of Chemical Engineering in Food Industry (for Science stream graduates)

FD 9113

Basic Food Chemistry and Microbiology (for Engineering stream graduates)

FD 9114

Principles of Food Processing & Preservation (for Graduates without Food background)

FD 9115

Food and Ingredient Functionality (for Graduates with Food background)

FD 9116

Applied Statistics for Food Technology

FD 9117

Numerical Methods & Computer Programming

E1

Elective I

E2

Elective 2

Practical

 

FD 9118

Chemical and Microbial Analysis of Food - Lab

FD 9119

Advanced Food Analysis Techniques – Lab

Semester - II

 

FD 9121

Advanced Food Chemistry and Microbiology

FD 9122

Fermentation Technology

FD 9123

Food Process Engineering

 

Elective 3

 

Elective 4

 

Elective 5

Practical

 

FD 9124

Food Processing & Quality Control Lab

FD 9125

Fermentation Technology Lab

Semester - III

 

 

Elective 6

 

Elective 7

 

Elective 8

Practical

 

FD 9131

Project work – Phase I

Semester - IV

 

FD 9141

Project work – Phase II

List of Electives

 

For Semester - I

 

FD 9151

Economics and Trade in Food

FD 9152

Cereal & Pulse Technology

FD 9153

Sensory Attributes of Foods

FD 9154

Food Laws & Regulatory Issues

FD 9155

Enzymes in Food Technology

For Semester - II

 

BT 9123

Immunotechnology

FD 9156

Environmental Issues in Food Industry

FD 9157

Food Product Design & Development

BT 9162

Metabolic Process and Engineering

FD 9158

Fruit & Vegetable Technology

FD 9159

Food Plant Equipments

For Semester - III

 

FD9160

Bioreactor Design

FD9161

Bio-thermal Process Engineering

FD9162

Quality Assurance & Safety in Food Processing

FD9163

Food Packaging Technology

FD9164

New Process Principles and Production Systems for Food

FD9165

Animal Product Technology

 

Course Detail

Course Code

Course Title

Semester - I

 

FD 9111

 

Principles of Mechanical Engineering, Refrigeration & Cold Chain

FD 9112

 

Principles of Chemical Engineering in Food Industry

(for Science stream graduates) 

FD 9113

 

Basic Food Chemistry and Microbiology

(for Engineering stream graduates) 

FD 9114

 

Principles of Food Processing & Preservation

(for Graduates without Food background) 

FD 9115

 

Food and Ingredient Functionality

(for Graduates with Food background) 

FD 9116

Applied Statistics for Food Technology

FD 9117

Numerical Methods & Computer Programming

E1

Elective I

E2

Elective 2

Practical  

 

FD 9118

Chemical and Microbial Analysis of Food - Lab 

FD 9119

Advanced Food Analysis Techniques – Lab 

Semester - II

 

FD 9121 

Advanced Food Chemistry and Microbiology

FD 9122 

Fermentation Technology 

FD 9123 

Food Process Engineering

 

Elective 3

 

Elective 4 

 

Elective 5

Practical  

 

FD 9124

Food Processing & Quality Control Lab

FD 9125

Fermentation Technology Lab 

Semester - III

 

 

Elective 6

 

Elective 7

 

Elective 8

Practical

 

FD 9131

Project work – Phase I

Semester - IV

 

FD 9141

Project work – Phase II

List of Electives

 

For Semester - I

 

FD 9151

Economics and Trade in Food

FD 9152

Cereal & Pulse Technology

FD 9153

Sensory Attributes of Foods

FD 9154

Food Laws & Regulatory Issues

FD 9155

Enzymes in Food Technology

For Semester - II

 

BT 9123

Immunotechnology

FD 9156

Environmental Issues in Food Industry

FD 9157

Food Product Design & Development

BT 9162

Metabolic Process and Engineering

FD 9158

Fruit & Vegetable Technology

FD 9159

Food Plant Equipments

For Semester - III

 

FD9160

Bioreactor Design

FD9161

Bio-thermal Process Engineering

FD9162

Quality Assurance & Safety in Food Processing

FD9163

Food Packaging Technology

FD9164

New Process Principles and Production Systems for Food

FD9165

Animal Product Technology

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