Punjabi University Courses

B.Sc. (Home Science)

Course Details:-

Part-1

1. Introduction to Home Science                                                               
2. Hygiene and Physiology (Theory 70 marks, Practical 30 marks)    
3. English                                                                                                       
4. Economics                                                                                                
5. General Psychology                                                                                
6. Art in Everyday Life                                                                                  
7. Punjabi                                                                                                      
8. Environmental Sciences                                                                        

Note: Marks of Environmental Sciences obtained by the candidate will not be  included in Grand Total.

Part-2

1. Clothing and Textile                                                                                
2. Fundamentals of Food Science                                                            
3. Housing and Home Management                                                        
4. Sociology                                                                                                   
5. Biology                                                                                                       
6. Physical Science

Part-3

1. Elementary Biochemistry                                                                       
2. Nutrition and Diet Therapy                                                                     
3. Clothing                                                                                                     
4. Textile Designing                                                                                     
5. Child Development and Family Relations                                          
6. Home Furnishing and Equipment                                                        
7. Extension Education                                                                               
8. Consumer Education