Duration 3 Years |
Level Graduation |
Type Degree |
Eligibility 10+2 |
BSc Hospitality Studies and Catering Services or Bachelor of Science in Hospitality Studies and Catering Services is a three-year undergraduate Hospitality and Tourism program. It is a comprehensive program that combines a comprehensive educational curriculum with industrial training that is completely focused on the competitive characteristics and requirements of the Hospitality Industry. The course discusses professional management practices employed in the hotel industry. Hotel administration, accounting, marketing, housekeeping, front office or front of the house, food and beverage management, catering, and maintenance are some examples.
BSc Hospitality Studies and Catering Services Eligibility
BSc Hospitality Studies and Catering Services Syllabus
Syllabus of Hospitality Studies and Catering Services course as prescribed by various Universities and Colleges.
BSc Hospitality Studies and Catering Services Semester-I |
|
Sr. No. |
Subjects of Study |
1 |
Catering Officers |
2 |
Catering Supervisors & Assistants |
3 |
Hospitality Executive |
4 |
Hotel Management & Food Craft Institutes |
BSc Hospitality Studies and Catering Services Semester-II |
|
1 |
Customer Service Executives |
2 |
Cabin Crew & Hostess & Host |
3 |
Managers & Supervisors |
4 |
Marketing & Sales Executives |
5 |
Sales Executive & Sales Representative |
BSc Hospitality Studies and Catering Services Semester-III |
|
1 |
Accommodation Operation |
2 |
English |
3 |
Front Office |
4 |
Field Supervisor & Field |
5 |
Food and Beverage Service |
6 |
Food Production & Patisserie |
7 |
House Keeping |
8 |
Marketing Manager, Head & Manager |
9 |
Practicals
|
BSc Hospitality Studies and Catering Services Semester-IV |
|
1 |
Computer Application in Hotel Industry |
2 |
Food Safety & Micro-Biology |
3 |
Food and Beverage Service-II |
4 |
Food Production & Patisserie-II |
5 |
Practicals
|
BSc Hospitality Studies and Catering Services Semester-V |
|
1 |
Food and Beverage Management |
2 |
Food Service and Facilities Planning |
3 |
Hotel Law |
4 |
Hotel Accounting |
5 |
Human Resource Management |
BSc Hospitality Studies and Catering Services Semester-VI |
|
1 |
Front Office |
2 |
Food Production |
3 |
Food & Beverage Service |
4 |
House Keeping |
5 |
Industrial Training Project |
BSc Hospitality Studies and Catering Services Colleges
BSc Hospitality Studies and Catering Services Course Suitability
How is the BSc Hospitality Studies and Catering Services Course Beneficial?
BSc Hospitality Studies and Catering Services Employment Areas
BSc Hospitality Studies and Catering Services Job Type
Advanced Course in BSc Hospitality Studies and Catering Services