BSc Hospitality Studies and Catering Services

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Bachelor of Science in Hospitality studies and Catering Services

Duration

3 Years

Level

Graduation

Type

Degree

Eligibility

10+2

BSc Hospitality Studies and Catering Services or Bachelor of Science in Hospitality Studies and Catering Services is a three-year undergraduate Hospitality and Tourism program. It is a comprehensive program that combines a comprehensive educational curriculum with industrial training that is completely focused on the competitive characteristics and requirements of the Hospitality Industry. The course discusses professional management practices employed in the hotel industry. Hotel administration, accounting, marketing, housekeeping, front office or front of the house, food and beverage management, catering, and maintenance are some examples.

BSc Hospitality Studies and Catering Services Eligibility

  • The candidates have passed their 10+2 examination or any other equivalent qualification from a recognized Board.
  • The students should have secured a minimum of 45% marks in aggregate (40% in the case of SC/ST candidates) at their Intermediate level.
  • Some of the very reputed universities and institutes conduct entrance examinations for admission.

BSc Hospitality Studies and Catering Services Syllabus

Syllabus of Hospitality Studies and Catering Services course as prescribed by various Universities and Colleges.

BSc Hospitality Studies and Catering Services Semester-I

Sr. No. 

Subjects of Study

1

Catering Officers

2

Catering Supervisors & Assistants

3

Hospitality Executive

4

Hotel Management & Food Craft Institutes

BSc Hospitality Studies and Catering Services Semester-II

1

Customer Service Executives

2

Cabin Crew & Hostess & Host

3

Managers & Supervisors

4

Marketing & Sales Executives

5

Sales Executive & Sales Representative

BSc Hospitality Studies and Catering Services Semester-III

1

Accommodation Operation

2

English

3

Front Office

4

Field Supervisor & Field

5

Food and Beverage Service

6

Food Production & Patisserie

7

House Keeping

8

Marketing Manager, Head & Manager

9

Practicals

  • Front Office Practical
  • Food Production Practical
  • Food & Beverage Service Practical
  • House Keeping Practical

BSc Hospitality Studies and Catering Services Semester-IV

1

Computer Application in Hotel Industry

2

Food Safety & Micro-Biology

3

Food and Beverage Service-II

4

Food Production & Patisserie-II

5

Practicals

  • Computer Application Practical
  • Food Production Practical
  • Food & Beverage Service Practical

BSc Hospitality Studies and Catering Services Semester-V

1

Food and Beverage Management

2

Food Service and Facilities Planning

3

Hotel Law

4

Hotel Accounting

5

Human Resource Management

BSc Hospitality Studies and Catering Services Semester-VI

1

Front Office

2

Food Production

3

Food & Beverage Service

4

House Keeping

5

Industrial Training Project

 

BSc Hospitality Studies and Catering Services Colleges

BSc Hospitality Studies and Catering Services Course Suitability

  • The Bachelor of Science in Hospitality Studies and Catering Services degree program is designed to educate graduates for professions in the hospitality, travel, and tourist sectors.
  • It is intended to provide students with a solid foundation in both disciplines in order to prepare them for leadership in both areas. Employers are increasingly looking for university graduates with analytical as well as practical abilities for managerial jobs.

How is the BSc Hospitality Studies and Catering Services Course Beneficial?

  • This Bachelor of Science degree program in Hospitality Studies and Catering Services prepares students for careers in hotels, fashion, the film industry, and technology.
  • A higher degree program in appropriate disciplines, such as a master's degree, can be pursued.
  • Front office, cleaning, food and drinks, accounting, engineering/maintenance, sales, and security are some more career opportunities.
  • They can pursue teaching positions in colleges/schools as well as Master's Degree programs.

BSc Hospitality Studies and Catering Services Employment Areas

  • Airlines
  • Cruise Ships 
  • Colleges & Universities
  • Hotels
  • Indian Habitat Centres
  • Retail Industry
  • Tourism Industry

BSc Hospitality Studies and Catering Services Job Type

  • Catering Officer
  • Customer Service Executive
  • Cabin Crew & Hostess & Host
  • Catering Supervisors & Assistant
  • Head & Manager
  • Hospitality Executive
  • Managers & Supervisor / Marketing & Sales Executive
  • Teacher
  • Sales Executive & Sales Representative

Advanced Course in BSc Hospitality Studies and Catering Services

  • MSc Hospitality Studies and Catering Services