M.Tech Food Technology and Biochemical Engineering, Master of Technology in Food Technology and Biochemical Engineering, Syllabus, Eligibility, Duration, Degree Course

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Master of Technology in Food Technology and Biochemical Engineering

Duration

2 Years

Level

Post Graduation

Type

Degree

Eligibility

Graduation

M.Tech (Food Technology and Biochemical Engineering) or Master of Technology in Food Technology and Biochemical Engineering is a two-year Post-Graduate Biomedical Engineering program. The Master of Technology in Food Technology reduces the gap between harvested food and available food by changing the mode of a finished product, i.e., processing, packaging and storage conditions, etc. The focus is on healthy food, diets, calories, nutrition status, etc.

The Master of Technology course in Food Technology and Biochemical Engineering helps with planning and managing a production process from raw materials to finished products taking food safety and quality into account. The Master of Technology program in Food Technology and Biochemical Engineering is aimed at students who want to learn more about food and who want to work with innovative future foods, for instance as a part of the solution to major health issues such as malnutrition and obesity.

M.Tech (Food Technology and Biochemical Engineering) Eligibility

The students should have passed a BE / B.Tech degree or any other equivalent qualification from a recognized University.
The candidates should have secured a minimum of 50% aggregate marks or equivalent in their Bachelor's.
Some of the very reputed universities and institutes conduct an entrance examination for admission.

M.Tech (Food Technology and Biochemical Engineering) Syllabus

Syllabus of Food Technology and Biochemical Engineering Course as prescribed by various Universities and Colleges.

M.Tech (Food Technology and Biochemical Engineering) Semester-I
Sr. No.	Subjects of Study
1	Advanced Mathematics
2	Environmental Management & Ecology
3	Instrumentation & Measurement Techniques
4	Operation Research
M.Tech (Food Technology and Biochemical Engineering) Semester-II
1	Advanced Fermentation Techniques
2	Energy Systems &Management
3	Information Systems
M.Tech (Food Technology and Biochemical Engineering) Semester-III
1	Environmental Pollution & Management
2	Industrial Pollution & Control
3	Materials Science
4	Safety Engineering
5	Seminar (Report + Viva)
M.Tech (Food Technology and Biochemical Engineering) Semester-IV
1	Advanced Numerical Methods
2	Quantitative Methods for Engineers
3	Optimization Techniques for Engineers
4	Thesis

M.Tech (Food Technology and Biochemical Engineering) Colleges

SRM Institute of Science and Technology - Kattankulathur, Kanchipuram
Jadavpur University, Kolkata

M.Tech (Food Technology and Biochemical Engineering) Course Suitability

The course is suitable for those candidates who have good analytical and problem-solving skills as well as an ability to interpret data critically.
Students who want to learn more about food and who want to work with innovative future foods are suitable for it.
The course is beneficial for those students who wish to continue as a researcher, there is the option to go on to study at the doctoral level.

How is the M.Tech (Food Technology and Biochemical Engineering) Beneficial?

The candidates can seek great career opportunities in the research-based sector.
They may also perceive a stable career in different Biochemical based industries.
They can even explore the option of attaining a job as a professor or a lecturer or a teacher in any of the prestigious Institutes in the specified subject.

M.Tech (Food Technology and Biochemical Engineering) Employment Areas