Indian Institute of Hotel Management and Culinary Arts - IIHMCA

About Indian Institute of Hotel Management and Culinary Arts - IIHMCA

IIHMCA is one of the Best Hotel Management Colleges in Hyderabad and housed in a spacious Campus of 40,000 Sqft of built-up area with state of Art Kitchens and infrastructure comparable to International Standards to provide Bachelor Degrees like BCT&CA, BHM&CT, F.P.P are Affiliated to OU taught by Industry Experts - Celebrity Chef Mr. Gowtham Kumar Karingi (Master Chef of Zaika Restaurant, London and Executive Chef of Utsav Restaurant, London and he has hosted series of Cookery Shows on Sony Entertainment Television) & Master Chef Mr. Kishore Reddy (Master Chef of the Lanka Oberoi, Sri Lanka, author of the renowned book “Regional Indian Food”, promoted by the Oberoi Hotels, Chef Kishore Reddy was also Master Chef of the Oberoi Hotels, Mumbai).

The objective of the IIHMCA is to provide world-class training to its students and provide them with excellent career opportunities in the hospitality industry across the country and the globe.

Facilities

The institute is accredited to Educational Institute of American Hotel and Lodging Association (EIAHLA), USA which is a premier body to deliver quality Hospitality Education, Training and Professional Certification and became a member of the International Council on Hotel, Restaurant and Institutional Education, USA.

Admission Procedure

The student has to Qualify in the Common Entrance Examination (CEE) which consists of General Knowledge, General English Test of Reasoning and Numerical ability conducted in the Campus and other selected cities by giving admission notification in leading News Papers for the Degree Programme - 10+2 or equivalent. For the Certificate Course: SSC or 10th Passed Candidates as a minimum Education Qualification.

Fees: Around 1 Lac per Annam.

Infrastructure: Best Hotel Management, Culinary Arts Colleges in Hyderabad - IIHMCA having International Kitchen Infrastructure to explore as Practicals.