Courses offered by Indian Institute of Hotel Management and Culinary Arts - IIHMCA
Management Courses
Bachelor of Hotel Management and Catering Technology (B.H.M.C.T.)
3 Years
Professional Courses
Certificate course in Food Production and Patisserie
3 Months
Hospitality and Tourism Courses
Bachelor of Catering Technology and Culinary Arts (BCT&CA)
3 Years
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