Army Institute of Hotel Management and Catering Technology - AIHM&CT - Courses

B.H.M. (Bachelor of Hotel Management)

First Year B.H.M.

First semester 

1.         F & B Production - 1
2.         F & B Service - 1
3.         Front Office - 1
4.         Housekeeping - 1
5.         Communicative English -1
6.         Hotel Accounting – 1
Second Semester
1.         F & B Production - II
2.         F & B Service - II
3.         Hotel Economics
4.         Communicative English –II
5.         Hygiene & Food Safety
6.         Business Statistics 

7.         Language

Second Year B.H.M.

Third Semester
1.         F & B Production – III
2.         F & B Service – III
3.         Management Principles & Practices
4.         Housekeeping – II
5.         Front Office – II
6.         French – I
7.         Computer Fundamentals

8.         Kannada
Fourth Semester
1.         F & B Production – IV
2.         F & B Service – IV
3.         Computer in Hospitality Service -I
4.         Organizational Behaviour
5.         Food Science & Nutrition
6.         Hotel Financial Accountin
7.         French – II

Third Year B.H.M.

Fifth Semester
1.         Front Office – III
2.         Housekeeping – III
3.         Hotel Costing
4.         Travel & Tourism Management
5.         Computer in Hospitality Services – II
6.         French – III

Sixth Semester
1.         Industrial Training
2.         Project report and on operational aspects of the star Hotels

Forth Year B.H.M.

Seventh Semester
1.         F & B Production –V
2.         F & B Service – V
3.         Marketing & Hospitality Services
4.         Environmental studies & Facilities Planning
5.         Computer in Hospitality Services – III
6.         Financial Management in  Hotels

Eighth Semester
1.         F & B Management
2.         Entrepreneurship Development
3.         Hospitality Management
4.         Project II Market feasibility &Financial Viability Study 
5.         Business Law
7.         Elective I/II