Institute of Hotel Management, Catering Technology and Applied Nutrition - Courses

Courses offered by Institute of Hotel Management, Catering Technology and Applied Nutrition

Management Courses

• B.Sc. (Hospitality and Hotel Administration)

  3 Years

• Diploma in Food & Beverage Service

  6 Months

Professional Courses

• Craftsmanship Course in Food Production

  18 Months

• Craftsmanship Course in Food Production and Patisserie

  18 Months

Vocational Courses

• Diploma in Food Production

  18 Months