Contact Information

  • location_on
    Sri Santhoshi Educational Institutions, Paiyambadi/Polambakkam Village, Maduranthakam, Kancheepuram , Chennai, Tamil Nadu 603309, India
  • call
    (044) 25263377 / phone_iphone 8825834797
  • email
  • web_asset

About School of Seamanship and Nautical Technology - SSNT

DG Approved Pre-Sea Courses

  • General Purpose Rating - GP Rating
  • Certificate Course In Maritime Catering - CCMC

DG Approved Basic Modular Courses

  • Basic STCW Safety Training Course
  • Augmentation Of Fire Prevention And Fire Fighting - AUGFF
  • Liquified Gas Tanker Familarization - LGTF
  • Tankers Course Combined - OIL, Chemical
  • Passenger Ship Familarization - PSF

DG Approved Basic Modular Refresher Courses

  • PST Refresher Course - RPST
  • FPFF Refresher Course - RFPFF

Value Added Courses

  • ISM Code Awareness for Ratings
  • ISPS Code Awareness for Ratings
  • Practical Electrical Familiarization - PEF
  • Oil Pollution Act of 1990 (O.P.A.90)
  • Maritime English - ME
  • Bridge Team Management - BTM
  • Bridge Resource Management - BRM
  • Bridge and Engine Room Resource Management  - BERM
  • HAZMAT - IMDG Code Course
  • Marine Environment Protection Course - MEPC
  • Shipboard Safety Course
  • Shipboard Culinary and Catering Management
  • Crude Oil Washing and Inert Gas System Course
  • Marpol 73/78 Awareness Course
  • Passenger Ship Safety Course
  • Port State Control and Oil Major Inspections - PSC-OM
  • Volatile Organic Compounds - VOC
  • Operational Use of AIS
  • Risk Assessment & Risk Mgt
  • Bridge Resource Management (BRM) (Liberian Approved)
  • Maritime Labour Convention – MLC -2006
  • Hydrogen Sulphide Safety - H2S
  • Container Familiarization
  • Safe Working Practice
  • MARPOL
  • Environmental Compliance Training
  • Environmental Safety Training
  • Basic Safety Training
  • Enclose Space Entry
  • Accident Investigation
  • Safe Lifting And Hoisting
  • Crowd & Crisis Management
  • Hazards Analysis and Critical Control Point (HACCP)
  • Advance Food Safety, Hygiene, and Handling
  • Cookery Training Program (anyone Cuisine)
  • Messman / GS / Steward Training Program
  • Housekeeping Training Program
  • Messman & Galley Staff Training Program
  • Laundryman Training Program
  • Risk Management & Incident Investigation Course
  • HAZMAT
  • ISM Awareness (Support Level)
  • Maritime Security Awareness
  • Leader Ship Course

Saloon Rating Course (Marine Catering) -DG Shipping Approved

  • Certificate Course in Maritime Catering

Information compiled from: School of Seamanship and Nautical Technology - SSNT Website