Stanford Institute of Culinary and Hospitality Management - SICHM

About Stanford Institute of Culinary and Hospitality Management - SICHM

Stanford Institute of Culinary and Hospitality Management (SICHM) is set up with an objective to nurture the talent, convert passion into career opportunity, develop entrepreneurship skills, provide comprehensive Industry knowledge and excellent career opportunities in the growing and promising hospitality industry across the country and the globe as well.

All the courses offered by SICHM are affiliated to well known and reputed organization promoted by Govt of India itself i.e. BSS and all the Diploma and certificates awarded are valid and being accepted by the Industry in India and abroad as well.

The institute is equipped with spacious campus with Modern Kitchen and requisite infrastructure. At SICHM, we have designed the study materials and teaching techniques based on long discussion with industry experts, Head Chefs of several well-known hotel chains etc. with an objective to have an insight on expectations of the industry and to provide comprehensive understanding of the Hospitality industry to the candidates.

Hospitality industry is a service oriented industry and SICHM understands dynamics of human behavior, at SICHM we emphasis on how to meet customer expectations, we develop creativity of the candidates and encourage to think out of the box that enable our students to stay in the competitive environment and be culinary professionals with the technical skills and proficient hotel personnel’s and Chefs.

The institute has tie up arrangement with several well-known Hotel chains and Restaurants in India and has one expert in the committee of the institute specialized in abroad placements with more than 5 years of experience. Apart from that Institute helps students intend to be an entrepreneur (Please visit our “Success Stories” page).