Vedatya Institute
Vedatya Institute, established in 2000, offers internationally recognized undergraduate and postgraduate programs of study in the professional areas of hospitality management, culinary arts, design & business management. Its campus, located in Gurgaon – Sohna Road, is fully integrated with academic, recreational, and residential facilities for students.
The name Vedatya, which means “Source of Knowledge”, is derived from two separate Hindi words – “Ved” which means “Knowledge” and “Aditya” which means “Sun”. It reflects our core mission of providing students with quality education through a team of research-driven faculty and a world-class curriculum.
The Institute has academic partnership with InterContinental Hotels Group (IHG) in the hospitality industry, in the form of an IHG Academy, and Culinary Arts Academy Switzerland in the culinary space and Shloka Events for events management. We are also the first institute in India to have an agreement with IHG to build an internationally branded on-campus training hotel, Holiday Inn.
Our excellence in student centricity, as defined by global industry partnerships, international academic programs, and foreign-trained faculty, is why our students have international and domestic internship opportunities & full-time jobs in countries such as France, UAE, Mauritius, Thailand, etc.
We also practice applied learning through initiatives such as on-campus organic farms and herb garden, a fishpond, student-led design installations, and student-managed food trucks & events.
Why Vedatya Institute?
Courses offered:
Course |
Specialization |
Eligibility |
Program in Hospitality and Service Leadership (PHSL) |
Hospitality |
10+2 with a minimum of 50% aggregate marks |
Program in Hospitality Management and Leadership (PHML) |
Food Production Management, Food & Beverage Services Management or Accommodation Management. |
10+2 with a minimum of 50% aggregate marks |
Program in International Culinary Arts (PICA) |
General Cookery |
10+2 with a minimum of 50% aggregate marks |
Program in Basic Culinary Arts | PBCA |
General Cookery, Bakery and Confectionary |
Class 10 and above |
Program in Event Management | PEM |
Hospitality |
10+2 pass with 50% aggregate marks |
Traineeship Programmes in Hospitality Skills |
Hospitality |
Class 10th pass |
Short Term Hospitality Skills Programme |
Hospitality |
Class 10th pass |
Program in Business Management and Leadership (PBML) |
Business |
10+2 with a minimum of 50% aggregate marks |
Program in Mass Communication (PMC) |
Business |
10+2 with a minimum of 50% aggregate marks |
Program in Design and Creative Arts (PDCA) |
Immersive Spaces and Services Design, Product Design and Development, Advertising & Visual Communication Design, Fashion Design |
10+2 with a minimum of 50% aggregate marks |
Post Graduate Programme in Revenue Management (PGPRM) |
Hospitality |
Graduate with 50% marks aggregate from recognized university |
Post Graduate Programme in Sales & Marketing Management (PGPSMM) |
Hospitality |
Graduate with 50% marks aggregate from a recognized university |
Post Graduate Programme in Management & Leadership (PGPML) |
Business |
Graduate with a minimum of 50% aggregate marks or equivalent CGPA |
Post Graduate Programme in Middle Management (PGPMM) |
Business |
Graduate with 50% marks aggregate from a recognized university |
Post Graduate Programme in Services Management (PGPSM) |
Business |
Graduate with 50% marks aggregate from a recognized university |
Post Graduate Programme in People Management (PGPPM) |
Business |
Graduate with 50% marks aggregate from a recognized university |