Kurukshetra University Courses
Contact Information
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location_on
P.O. Bagthala, Thanesar, Kurukshetra, Haryana 136119, India
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call
(01744) 238169, (Distance Education 238518) / phone_iphone 7082113055
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email
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Approved By: UGC NAAC
Bachelor of Hotel Management & Catering Technology - BHMCT
|
Duration: 3 Years |
Eligibility: 10+2 or Equivalent |
Course Duration: Four Year (Semester System)
Course Eligibility : 10+2 in any stream with 50% marks in aggregate or Equivalent CGPA
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Programme Mode: Regular
Course Syllabus
Semester – I
|
Paper Code |
Paper Name |
|
Semester-I |
|
|
101 |
Introduction to Hospitality Industry |
|
102 |
Front Office Operation –I |
|
103 |
Housekeeping Operation -I |
|
104 |
Food & Beverage (Production) -I |
|
105 |
Food & Beverage (service) -I |
|
106 |
Hygiene and Sanitation |
|
107 |
Personality Development –I |
Semester– II
|
201 |
Communication Skills |
|
202 |
Front Office Operation –II |
|
203 |
Housekeeping Operation –II |
|
204 |
Food & Beverage (Production) –II |
|
205 |
Food & Beverage (Service) -II |
|
206 |
Nutrition & Principles of Food Science |
|
207 |
Basics of Computers |
Semester – III
|
301 |
Advance Nutrition & Principles of Food Science |
|
302 |
Front Office Operation-III |
|
303 |
Housekeeping Operation-III |
|
304 |
Food & Beverage (Production)-III |
|
305 |
Food & Beverage (Service)-III |
|
306 |
Engineering and Maintenance |
|
307 |
Hotel Accountancy-I |
Semester – IV
|
401 |
Principles of Management |
|
402 |
Hotel Laws |
|
403 |
Accommodation Operations I |
|
404 |
Food & Beverage Production IV |
|
405 |
Food & Beverage Service -IV |
|
406 |
Hotel Accountancy-II |
|
407 |
Tourism Business |
Semester – V
|
501 |
Industrial Training from June 1st - November 15th, Training Report and VIVA - VOCE |
Semester – VI
|
601 |
Human Resource Management in Hotels |
|
602 |
Hotel Facility Planning |
|
603 |
Accommodation Operations-II |
|
604 |
Food & Beverage Production-V |
|
605 |
Food & Beverage Service-V |
|
606 |
Financial Management |
|
607 |
Elementary French |
Semester – VII
|
701 |
Research Methodology |
|
702 |
Hotel Marketing |
|
703 |
Accommodation Operations-III |
|
704 |
Food & Beverage Production-VI |
|
705 |
Food & Beverage Service-VI |
|
706 |
Hotel Economics |
|
707 |
Advance French |
Semester – VIII
|
BHM&CT-801 |
Internship Cum Project Report And Viva |
