Kurukshetra University Courses

Duration:

Eligibility:

Course Duration: Two Years (Semester System)

Course Eligibility : Bachelors Degree with 50% marks (Passing marks in the Qualifying exam for SC/ST candidates)

Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.

Entrance/Eligibility Test: As per University Rules

Programme Mode: Regular

Course Syllabus

Semester – I

Paper Code	Paper Name
Semester-I
MHM -101	Introduction to Hospitality and Tourism Industry
MHM -102	Hotel Industry in India
MHM -103	Communication in Hotels
MHM -104	Computers and ICT in Hotels
MHM -105	Hotel Front Office
MHM -106	Housekeeping Operations - I
MHM -107	Principle and Practices of Management
MHM -108	Personality Development

Semester – II

MHM -201	Hotel Material Management
MHM -202	Ecological Management in Hotel Industry
MHM -203	Housekeeping Operations - II
MHM -204	Food and Beverage Production
MHM -205	Food and Beverage Service
MHM -206	Food and Beverage Bar Operation
MHM -207	French for Hotel and Tourism
MHM -208	Soft Skills Development
Note:- Two Months Hotel Induction Training.

Semester – III

MHM -301	Marketing Research and Sales Management for Hotels
MHM -302	Hotel Marketing
MHM -303	Human Resource Management in Hotels
MHM -304	Event Management
MHM -305	French for Hotel and Tourism
MHM -306	Presentation Skills
MHM -307	Training Report and Viva-vice of 2 months Hotel Induction Training
Optional Papers (select any two)
MHM -308	Facility Planning
MHM -309	Entrepreneurship in Hotel Business
MHM -310	Business Research Methodology
MHM -311	Hotel Accounting and Financial Management
MHM -312	Customer Relationship Management
MHM -313	Case Studies in Hotel Industry
MHM -314	Catering Management
MHM -315	Hazard Analysis Critical Control Point (HACCP)

Semester –IV

Six months On the Job training in Hotel (from 1^st January to 30^th June) and Training Report & Viva