Maharshi Dayanand University - MDU Courses

M.Sc. (Food Processing Technology)

Course Detail

Semester – I

1. Food Microbiology
2. Food Chemistry
3. Nutrition and health
4. Technology of Cereals, Pulses & Oil Seeds
5. Food Analysis and instumentation Seminar and communication Skill
6. Lab Course - I
7. Lab Course-II

Semester – II

1. Computer application and Statistics
2. Basic Principles of food processing and preservation
3. Technology of Femented Food & Beverage
4. Principles Food Engineering
5. Food Quality Assurance
6. Seminar and communication Skill
7. Lab Course - I
8. Lab Course-II

Semester – III

1. Unit operations in food engineering
2. Packaging Technology
3. Technology of Meat, Fish & Poultry Products
4. Nutraceuticals & Probiotics
5. Advanced techniques in food processing and preservation
6. Seminar
7. Lab Course - I
8. Lab Course-II

Semester – IV

1. Technology of Fruits & Vegetables
2. Food Biotechnology
3. Technology of Milk and Milk Products
4. Industrial organization and business management
5. Term Paper Writing & R & D Visit, Dissertation (Presentation & Viva-Voce)
6. Seminar
7. Lab Course - I
8. Lab Course-II