Chaudhary Devi Lal University Courses

Course Code

Course Title

Semester - I 

FST-101

Food Chemsitry

FST-102

Basic Food Engineering

FST-103

Principles of Food Preservation

FST-104

Basic Food microbiology

FST-105

Computer Fundamentals & Statistics

FST-106

Laboratory – I Food Analysis

FST-107

Laboratory – II Food microbiology

Semester - II

FST-201

Technology of Cereals & Millets

FST-202

Technology of Fruits &Vegetables

FST-203

Unit Operations in Food Engineering

FST-204

Industrial Microbiology

FST-205

Technology of Beverages

FST-206

Laboratory – III Technology of Cereals

FST-207

Laboratory – IV Technology of Fruits & Vegetables

FST-208

Laboratory – V Industrial Microbiology

Semester - III

FST-301

Technology of Milk and Milk Products

FST-302

Food Packaging

FST-303

Technology of Meat, Fish &Poultry products

FST-304

Food Additives

FST-305

Food Biotechnology

FST-306

Credit Seminar

FST-307

Laboratory – VI Technology of Animal Products

FST-308

Laboratory – VII Food Packaging

FST-501

In-Plant Training

FST-601

Research Project (III & IV Semester)

Semester - IV

FST-401

Industrial Organization & Management

FST 402

Advances in Food Processing and Preservation

FST 403

Nutrition and Health

FST-404

Technology of Pulses and Oilseeds

FST-405

Food Analysis & Quality Control

FST-406

Laboratory-VIII Nutrition and Health

FST-601

Research Project (Cont. from III Semester)