Guru Jambheshwar University of Science and Technology Courses

Semester – I

Course Code

Course Title

MATH-101 E

Mathematics-I  

PHY-101 E

Physics-I 

CYL-101 E

Chemistry 

EE-101 E

Electrical Technology 

BFE-101

General Microbiology 

BFE-102

General Microbiology Lab 

PHY-103 E

Physics Lab 

CYP-103 E

Chemistry Lab 

EE-103 E

Electrical Technology Lab 

ME-105 E

Engineering Graphics & Drawing

Semester – II

CSE-101E

Fundamentals of Computers and programming 

HUM-102E

Communication Skills in English 

MATH-102E

Mathematics-II 

PHY-102E

Physics-II 

BFE-103

Food Microbiology 

CSE-103E

Computer Lab. 

BFE-104

Engineering Properties of Foods  

PHY-104E

Physics Lab 

BFE-105

Food Microbiology Lab. 

BFE-106

Engineering Properties of Foods Lab. 

ME-107E

Workshop Practice

Semester – III

ME-201E

Thermodynamics 

EE-201E

Microprocessor and interfacing 

BFE-201

Heat and Mass Transfer 

EE-202 E

Microprocessor and interfacing Lab

HUM-202 E

Fundamentals of Management 

BFE-203

Principles of Bioprocess Engineering  

BFE-204

Heat and Mass Transfer Lab. 

BFE-205

Principles of Bioprocess Engineering Lab. 

ME-210 E

Energy Conversion 

ME-216 E

Energy Conversion Lab. 

CH-451 E

Environment Science & Engineering

Semester – IV

EE-251E

Electronic Instrumentation and Process Control  

BFE-251

Principles of Food Processing 

BFE-252

Fundamentals of Food Process Engineering 

BFE-253

Food Chemistry 

EE-253 E

Electronic Instrumentation and Process Control Lab. 

BFE-254

Principles of Food Processing Lab. 

BFE-255

Food Chemistry Lab. 

ME-402 E

CADM 

ME-403 E

Refrigeration and Air Conditioning  

ME-408 E

CADM Lab. 

ME-409 E

Refrigeration and Air Conditioning Lab.

Semester – V

BFE-301

Baking and Confectionery Technology 

BFE-302

Fruits and Vegetables Processing  

BFE-303

Instrumental Analysis of Foods  

BFE-304

Statistical Quality Control  for Food Industry 

BFE-305

Fermentation Technology  

BFE-306

Baking and Confectionery Technology Lab. 

BFE-307

Fruits and Vegetables Processing Lab.   

BFE-308

Instrumental Analysis of Foods Lab

BFE-309 

Fermentation Technology Lab

Semester – VI

BFE-351

Food Safety  

BFE-352

Food Beverages Technology 

BFE-353

Meat and Poultry Technology  

BFE-354

Packaging Technology 

BFE-355

Processing of Grains  

BFE-356

Food Beverages Technology 

BFE-357

Packaging Technology Lab. 

BFE-358

Processing of Grains Lab

BFE-359

Seminar

Semester – VII

BFE-401

Food Laws and Regulations 

BFE-402

Technology of Milk and Milk Products  

BFE-403

Waste Management and Effluent Treatment in Food Industry

BFE-404

Technology of Milk and Milk Products Lab. 

BFE-405

Waste Management and Effluent Treatment in Food Industry Lab.

BFE-406            Elective-I Theory:

                        i)  Food Flavours and Colours

                        ii) Processing of Spices & herbsLab:

                        i)  Food Flavours and Colours Lab.

                        ii) Processing of Spices & herbs Lab.

Semester – VIII

BFE- 500

Industrial Training