Guru Jambheshwar University of Science and Technology Courses

Duration:

Eligibility:

Number Of Seats : Sanctioned Seats : 45

Eligibility Conditions :

Graduate in any discipline of Science/ Engineering/ Technology with at least 50% marks aggregate.

Course Detail

Semester – I
Course Code		Course Title
FT-501		Food Chemistry
FT-502		Principles of Food Engineering
FT-503		Food Microbiology
FT-504		Principles of Food Processing & Preservation
FT-505		Lab-I (Food Microbiology)
FT-506		Lab-II (Food Preservation)
Open Elective-I
Semester – II
FT-511		Unit Operations in Food Processing
FT-512		Dairy Technology
FT-513		Technology of Fruits and Vegetables
FT-514		Lab-III (Dairy Technology)
FT-515		Lab-IV (Fruits and Vegetables Analysis)
FT-516-518		Programe Elective-I
Semester – III
FT-521		Technology of Cereals
FT-522		Technology of Meat, Fish and Poultry
FT-523		Lab-V (Chemistry and Technology of Cereals)
FT 524-526		Programe Elective-II
FT-595		In-Plant Training
Semester – IV
FT-531-532		Programme Elective-III
FT-533		Seminar
FT-600		Research Project
Programe Elective-I
FT-516			Packaging Technology
FT-517			Pulses & Oilseeds Technology
FT-518			Technology of Beverages
Programe Elective-II
FT-524			Food Standards and Quality Assurance
FT-525			Food Additives
FT-526			Nutrition and Health
Programe Elective-III
FT-531	Bioprocess Technology
FT-532	Food Biotechnology