Guru Jambheshwar University of Science and Technology Courses

Duration:

Eligibility:

Number Of Seats : Sanctioned Seats : 20

Eligibility Conditions :

(i) B.Tech. (Food Engineering/ Food Process Engineering/ Food Technology /Dairy Technology/ Dairy Engineering/Ag ri Process Engineering)/ Biotechnology with at least 55% (50% for SC candidates of Haryana) marks and valid GATE score.
(ii) M.Sc. (Food Technology/ Food Science and Technology/ Food processing and Technology)/ Biotechnology with at least 55% (50% for SC candidates of Haryana) marks and valid GATE score.
(iii) Preference will be given to candidates with valid GATE score for admission to Food Engineering from category (i) & (ii) above.
(iv) If seats remain vacant due to non - availability of GATE qualified candidates, the same will be filled up by the candidates possessing qualification as indicated above on the basis of the entrance test conducted by the University.

Course Detail

Semester – I
Course Code	Course Title
MFE 701	Flavour Chemistry &Technology
MFE702	Food Quality Assurance
MFE703	Food Rheology and Texture
MFE704	Nutraceuticals and Functional Foods
MFE705	(Lab-I) Flavour Chemistry &Technology
MFE706	(Lab-II) Food Quality Assurance
MFE707	(Lab-III) Food Rheology and Texture
MFE708	(Lab-IV) Nutraceuticals and Functional Foods
Semester – II
MFE 721	Food Process Engineering
MEF722	Grain Processing
MFE723	(Lab-V) Grain Processing
MFE724	Elective-I (Theory)
	Thermal Food Processing
	Frozen Food Processing
	Bio Process Engineering
	Elective-I (Lab-VI)
	Thermal Food Processing
	Frozen Food Processing
	Bio Process Engineering
MFE 725	Seminar
Semester – III
MFE - 731	Novel Food Packaging Techniques
MFE - 732	(Lab-VII) Novel Food Packaging Techniques
MFE - 733	Elective-II (Theory)
	Fruits & Vegetables Processing
	Meat, Fish & Poultry Processing
	Dairy Processing
	Elective-II (Lab-VIII)
	Fruits & Vegetables Processing
	Meat, Fish & Poultry Processing
	Dairy Processing
	Open Elective
Semestre – IV
MFE - 800 Major Project