Dr. Yashwant Singh Parmar University of Horticulture and Forestry Courses

Course Code

Course Title

PHT-501

Post harvest physiology and handling of horticultural commodities

PHT-502

Storage system and techniques for horticultural perishables

PHT-503

Fruit and vegetable processing

PHT-504

Quality evaluation of fruit and vegetable products

PHT-505

In-plant/field training

PHT-511

Post harvest biology and technology of horticultural crops

PHT-512

Elements of packaging

PHT-513

Preparation of fruits, vegetables and ornamentals for fresh market

PHT-514

Harvesting and marketing of fruits and vegetable

PHT-521

Spoilage of fruits and vegetable products

PHT-522

Juice processing and canning technology

PHT-523

Fruit and vegetable fermentation technology

PHT-524

Techniques for sensory analysis

PHT-525

Fruit and vegetable dehydration technology

PHT-526

Fruit and vegetable processing waste management

PHT-591

M.Sc. Seminar

PHT-592

Special Problems (NC)

PHT-600

Master's Research