Dr. Yashwant Singh Parmar University of Horticulture and Forestry Courses

Course Code

Course Title

PHT-601

Advances in post-harvest physiology

PHT-602

Advances in fruit and vegetable preservation

PHT-611

Physiology of maturation and senescence

PHT-612

Ethylene in post harvest technology

PHT-613

Advances in packaging science

PHT-614

Post harvest loss reduction of horticultural perishables

PHT-621

Nutritive value of processed fruits and vegetables

PHT-622

Advances in fermentation technology

PHT-623

Processing and utilization of spices, herbs and medicinal plants

PHT-624

Traditional fruit and vegetable products

PHT-625

Concentrated foods

PHT-691

Ph.D. Seminar

PHT-692

Special Problem (NC)

PHT-700

Doctoral Research