Sri Venkateswara University Courses

Semester I

Essentials of Food and Community Nutrition

Research Methodology

Food Science and Experimental Foods

Clinical Nutrition and Dietetics-I

Practical -I: Community Nutrition and Research Methodology

Practical -II: Food Science and Dietetics.

Semester II

Food Chemistry and Analysis

Nutritional Bio Chemistry

Clinical Nutrition and Dietetics-II

Food Microbiology and Safety

Human Values and Professional Ethics-I

Practical–I:Food and Biochemical Analysis

Practical–II: Food safety and clinical Nutrition

Semester III

Statistics and Computer Applications

Advanced Human Nutrition

Nutrition for Health and Fitness

Nutrition Research Techniques

Nutrition in Emergencies and Disaster

Food Packaging

Practical-I: Rural Work Experience*

Practical-II: Internship

Semester IV

Food Quality Standards and Control

Institutional Food Service Management /Dissertation

Food Product Development and Marketing

Choose any ONE of the following

Food Processing and Preservation Technology

Geriatric Nutrition

Improving Health and Nutrition IEC Approaches

Human Values and Professional Ethics-II

Practical -I Food quality and Food service Management/viva voce

Practical –II Food processing and product development