University of Kashmir Courses
Contact Information
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location_on
Hazratbal, Srinagar, Jammu and Kashmir 190006, India
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call
(0194) 2272096, 2272097
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mail_outline
(0194) 2272096
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email
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Approved By: UGC AICTE NAAC
M.Sc. (Home Science)
|
Duration: 2 Years |
Eligibility: Post Graduation |
Course Duration: Two Years (Semester System)
Course Eligibility : Bachelor Degree in Home Science with at least 50% marks
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Programme Mode: Regular
Course Syllabus
Semester - I
|
Code |
Title |
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HSC01 |
Applied Physiology |
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HSC02 |
Nutritional Bio-Chemistry |
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HSC03 |
Advanced Nutrition I |
|
HSC04 |
Food Microbiology |
Semester – II
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HSC07 |
Research Methods & Statistics |
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HSC08 |
Advanced Food Science. |
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HSC09 |
Advanced Nutrition – II |
|
HSC10 |
Maternal & Child Nutrition |
Semester – III
|
HSC13 |
Clinical & Therapeutic Nutrition |
|
HSC14 |
Project Mgt.& Women Enterpreneurship |
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HSC15 |
Community Nutrition |
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HSC16 |
Assessment of Nutritional Status |
Semester – IV
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HSC19 |
Women,Nutrition & Health |
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HSC20 |
Food Safety&Quality Control |
|
HSC21 |
Food Processing & Technology |
