Birla Institute of Technology - BIT Ranchi Courses

Duration:

Eligibility:

Course Duration: Four Year (Semester System)

Course Eligibility : 10+2 (Science) with at least 50 % marks or Equivqlent CGPA

Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.

Entrance/Eligibility Test: As per University Rules

Programme Mode: Regular

Course Syllabus

Semester – I

Course Code	Course Title
HM 1101	Food Production Foundation - I
HM 1103	Food & Beverage Service
	Foundation - I
HM 1109	Application of Computers
HM 1115	Food Science & Nutrition
HM 1111	Communication
HM 1116	Introduction to Hospitality Industry
Sessional
HM 1102	Food Production Practical - I
HM 1104	Food & Beverage Practical – I
HM 1110	Computer Practical
HM 1112	Communication Practical
GA 1001	P.T. & Games

Semester – II

HM 2101	Food Production Foundation - II
HM 2103	Food & Beverage Service
	Foundation - II
HM 2105	Foundation Course in Accommodation
HM 2117	Basic Accounting
HM 2118	Hotel Information System
HM 2111	Business Communication
Sessional
HM 2102	Food Production Practical - II
HM 2104	Food & Beverage Practical – II
HM 2106	Accommodation Operation Practical – I
HM 2112	Business Communication Practical
GA 2001	P.T. & Games

Semester – III

HM 3101	Food Production Operation – I
HM 3103	Food & Beverage Service Operation - I
HM 3105	Accommodation Operation - I
HM 3107	Foundation Course in Front Office
HM 3117	Hotel Accounting
HM 3118	Food & Beverage Control
Sessional
HM 3102	Food Production Practical - III
HM 3104	Food & Beverage Practical - III
HM 3106	Accommodation Operation Practical – II
HM 3108	Front Office Practical - I
GA 3001	P.T. & Games

Semester – IV

HM 4101	Food Production Operation – II
HM 4103	Food & Beverage Service Opera
HM 4105	Accommodation Operation - II
HM 4107	Front Office Operation – I
HM 4117	Financial Management
HM 4118	Food & Beverage Management
Sessional
HM 4102	Food Production Practical - IV
HM 4104	Food & Beverage Practical - IV
HM 4106	Accommodation Operation
	Practical – III
HM 4108	Front Office Practical - II
GA 3001	P.T. & Games

Semester – V

HM 5101	Advanced Food Production
HM 5103	Advanced Food & Beverage Service
HM 5105	Accommodation Management
HM 5107	Front Office Operation – II
HM 5115	Facility Planning
HM 5116	Introduction to Management
Sessional
HM 5102	Food Production Practical - V
HM 5104	Food & Beverage Practical - V
HM 5106	Accommodation Operation Practical - IV
HM 5108	Front Office Practical - III

Semester – VI

HM 6111

Industrial Exposure Training

Semester – VII

HM 7111	Research Project Design &
HM 7140	Project - I: Core Subject (FP/F&BS/HK/FO)
	Methodology
HM 7112	Human Resource Management
HM 7113	Hospitality Marketing
HM 7114	Introduction to Tourism & Travel
HM7121 to HM7130	Professional Elective (Group – I)
HM7161 to HM7170	Open Elective
Professional Elective
HM 7121	Front Office Management
HM 7122	Laundry Management
HM 7123	Conference, Convention, Trade Show & Event Management
HM 7124	Club/Resort Management
HM 7125	Fast Food Chain Management
HM 7126	Time Share/Condominium Management
HM 7127	Indian Classical Cuisine
HM 7128	International Food – French/Italy
HM 7129	Butter sculpture, ice-carving, Sugar craft & icing decorations
HM 7130	Food Photography & Food Journalism
Open Elective
HM 7161	Conversational French
HM 7162	Conversational German
HM 7163	Conversational Spanish
HM 7164	Business Statistics
HM 7165	General Psychology
HM 7166	Introduction to Sociology
HM 7167	Global Market
HM 7168	Micro Economics
HM 7169	World History since year 1500
HM 7170	Introduction to Linguistics

Semester – VIII

HM 8115	Business Law
HM 8116	Organisational Behaviour
HM 8117	Environment Issue
HM 8118	Food Safety
	Professional Elective (Group – II)
	Project – II: Hospitality Industry Related
Professional Elective
HM 8121	Strategic Management
HM 8122	Indian Heritage
HM 8123	Quantitative Analysis Techniques
HM 8124	Applied Research in Hospitality
HM 8125	Business Ethics
HM 8126	Sales management in Hospitality
HM 8127	Tourism Geography & Cross-Cultural
	International Management
HM 8128	Entrepreneurship Development
HM 8129	Internet, intranet and web-based applications in Hospitality
HM 8130	Health & Nutrition