Bharati Vidyapeeth Courses

Bachelor of Hotel Management & Catering Technology - BHMCT

Course Detail

Semester I

• Food Production - I
• Food & Beverage Service- I
• House-keeping Operations - I
• Front Office Operations - I
• Food Commodities
• Communication

 Semester II

• Food Production - II
• Food & Beverage
• Service- II
• House-keeping Operations - II
• Catering Science - I
• Basic Principles of Accounting
• Development of Generic Skills - I

Semester III

• Food Production - III
• Food & Beverage
• Operations- I
• Front Office Operations - II
• Principles of Management
• Catering Science - II
• French

Semester IV

• Food Production - IV
• Food & Beverage
• Operations- II
• Accommodation
• Operations - I
• Hotel Accountancy
• Organizational Behaviour
• Hotel Services & Facility Planning

Semester – V

• Food Production-V
• Food & Beverage Special Service
• Accommodation Operations - II
• Business Law
• Food & Beverage Control
• Development of Generic Skills – II

Semester – VI

• Industrial Training

Note : Every student has to work in the hotel of 3-5 star category for a period of atleast 4 months to understand and marry theory and practical in real operations.

Semester – VII

• Food Production-VI
• Research Project
• Planning & Designing of Hotel  Op.Areas
• Financial Management
• Marketing Management
• Travel & Tourism

Semester – VIII

• Food Production-VII
• Food & Beverage Management  Service
• Accommodation Management
• Human Resource Management
• Environmental Issues in Hospitality
• Total Quality Management