Contact Information

  • location_on
    Nathibai Thavkersey Road, New Marine Lines, Mumbai, Maharashtra 400020, India
  • call
    (022) 22031879, 22032159
  • mail_outline
    (022) 22018226
  • email
  • web_asset
  • Approved By: UGC NAAC

B.Sc. (H.Sc) (Food & Nutrition)


Duration:

3 Years

Eligibility:

10+2

Course Detail

Semester I

  • English
  • Applied Science(Th)
  • Applied Science(Pr)
  • Life Span Development
  • Textile and Apparel Design(Th)
  • Textile and Apparel Design(Pr)
  • Enterpreunerurship

Semester II

  • English
  • Physiology and Reproductive Health(Th)
  • Physiology and Reproductive Health(Pr)
  • Nutrition and Food Science(Th)
  • Nutrition and Food Science(Pr)
  • Resource Management
  • Environment Studies

Semester – III

  • Current  Concerns  and  Women Studies
  • Extension for Development
  • Nutrition for life Span(Th)
  • Nutrition for life Span(Pr)
  • Art,Design & Aesthetics(Th)
  • Art Design & Aesthetics(Pr)
  • Culinary Science

Semester – IV

  • Family Dynamics
  • Extension Development (Pr)
  • Fabric  Ornamentation  &  Accessory Design
  • Medical Nutrition Therapy-1 (Th)
  • Medical Nutrition Therapy-1 (Pr)
  • Food  Microbiology,  Sanitation  and Hygiene
  • Human Biochemistry

Semester – V

  • Human Nutrition-I
  • Medical Nutrition Therapy -2 (Th)
  • Medical Nutrition Therapy -2 (Pr)
  • Human Biochemistry (pr)
  • Institutional  Food  Service Management
  • Quantity  Food  Production  and Service
  • Seminar

Semester – VI

  • Human Nutrition- II
  • Nutrition Exercise and Fitness-(Th)
  • Nutrition Exercise and Fitness-(Pr)
  • Professional Application in  Nutrition and Dietetics (pr)
  • Behavior  and  Life  Style Management
  • Community Nutrition (Th)
  • Community Nutrition (Pr)