Shreemati Nathibai Damodar Thackersey Women's University - SNDT Women's University Churchgate Courses
Contact Information
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location_on
Nathibai Thavkersey Road, New Marine Lines, Mumbai, Maharashtra 400020, India
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call
(022) 22031879, 22032159
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mail_outline
(022) 22018226
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email
- web_asset
Approved By: UGC NAAC
Diploma in Food Technology
|
Duration: 2 Years |
Eligibility: 10+2 |
Course Detail
|
Course Code |
Course Title |
|
Semester - I |
|
|
1001 |
Principles of Food Technology |
|
1002 |
Food Constituents & Nutrition |
|
1003 |
Basic Chemistry |
|
1004 |
Basic Microbiology |
|
1005 |
Business Practice |
|
1006 |
Mathematics & Statistics |
|
1007 |
Unit Operation –I |
|
1008 |
Skills in language Communication |
|
Semester - II |
|
|
2001 |
Principles of Food Preservation |
|
2002 |
Food Additives |
|
2003 |
Unit Operations-II |
|
2004 |
Food Microbiology |
|
2005 |
Food Chemistry |
|
2006 |
Skills in language Communication |
|
2007 |
Book – Keeping |
|
2008 |
Computer Skills |
|
Semester - III |
|
|
3001 |
Cereal Technology |
|
3002 |
Dairy Technology |
|
3003 |
Food analysis - I |
|
3004 |
Food Engineering |
|
3005 |
Food Microbiology-II |
|
3006 |
Skills in language Communication |
|
3007 |
Food Biochemistry |
|
Semester - IV |
|
|
4001 |
Food Technology |
|
4002 |
Food Analysis-II |
|
4003 |
Quality Control |
|
4004 |
Food Plant Sanitation |
|
4005 |
Food Packaging-I |
|
4006 |
Management |
|
4007 |
Skills in language communication |
|
Semester - V |
|
|
Internship |
|
|
Semester - VI |
|
|
6001 |
Project Work |
|
6002 |
Food Packaging-II |
|
6003 |
Bakery Technology |
|
6004 |
Cost Management & Accounting |
|
6005 |
Sensory Evaluation Techniques |
|
6006 |
Computer Skills |

