Shreemati Nathibai Damodar Thackersey Women's University - SNDT Women's University Churchgate Courses

M.Sc. (Nutrition and Food Processing)

Course Detail

Semester I

• Research Methods and Statistics-I(Th)
• Research Methods and Statistics-I(Pr)
• Nutritional Biochemistry
• Advanced Nutrition –I
• Food Microbiology and Safety Th
• Food Microbiology and Safety Pr
• Methods of Investigation

Semester II

• Research Methods and Statistics-II(Th)
• Research Methods and Statistics-II
• Food Science and Chemistry
• Advanced Nutrition –II
• Food Safety and Quality Control
• Food Product Development and Sensory Evaluation-I

Semester – III

• Maternal and Child Nutrition
• Clinical Nutrition/Functional Foods and Nutraceuticals
• Dissertation /Project
• Research Methodology in Nutrition
• Food Product Development and Sensory Evaluation-II
• Nutrition in Society-I

Semester – IV

• Research Applications in Food Science and Nutrition
• Recent Methods in Food Processing, Preservation and Packaging
• Nutrition in Society –II
• Dissertation /Project
• Elective Practical
• Management of Health and Fitness/Entrepreneurship