Gandhi Institute of Technology and Management - GITAM Visakhapatnam Campus Courses
Contact Information
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location_on
Gandhi Nagar, Rushikonda, Vishakhapatnam, Andhra Pradesh 530045, India
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call
(0891) 2840501, 2790101, 2790202 / phone_iphone 8880884000
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email
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Approved By: UGC AICTE NAAC
M.Sc. (Food Science and Technology)
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Duration: 2 Years |
Eligibility: Graduation and equivalent |
Course Duration: Two Year (Semester System)
Course Eligibility: Graduation in Science with at least 50% marks or equivalent CGPA.
Admission Criteria: Merit in qualifying examination, subject to eligibility criteria.
Entrance/Eligibility Test: As per University Rules
Program Mode: Regular
Course Syllabus
Semester – I
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Course Code |
Course Title |
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SPR FT 101 |
Food chemistry |
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SPR FT 102 |
Food Microbiology |
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SPR FT 103 |
Technology of Plant foods |
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SPR FT 104 |
Technology of Animal foods |
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SPR FT 111 |
Lab-I: Analysis of Foods |
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SPR FT 112 |
Lab-II: Microbial Methods |
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SPR FT 113 |
Viva-voce |
Semester – II
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SPR FT 201 |
Biotechnology in food industry |
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SPR FT 202 |
Principles of Food Engineering |
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SPR FT 203 |
Spices, beverages and confectionery |
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SPR FT 204 |
Biostatistics and computer applications |
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SPR FT 211 |
Lab-III: Technology of Foods |
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SPR FT 212 |
Lab-IV : Computer applications in food Industry |
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SPR FT 213 |
Viva-voce |
Semester – III
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SPR FT 301 |
Food Product Development and commercialization |
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SPR FT 302 |
Food Preservation Technology |
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SPR FT 303 |
Food Packaging and Labeling |
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SPR FT 304 |
Advanced Food Processing |
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SPR FT 311 |
Lab-V : Food Preservation, Processing and Quality Assurance |
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SPR FT 312 |
Lab-VI Product development & Evaluation Techniques |
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SPR FT 313 |
Viva-voce |
Semester – IV
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SPR FT 401 |
Food Safety, Standards and Quality control |
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SPR FT 402 |
Formulation of special foods, National and International Trade |
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SPR FT 411 |
Lab VII : Food safety, Standards and quality control |
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SPR FT 412 |
Project: |
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SPR FT 413 |
Viva-voce |
