Savitribai Phule Pune University Courses
Contact Information
-
location_on
Ganeshkhind, Pune, Maharashtra 411007, India
-
call
(020) 25696061, 25690062
-
email
- web_asset
Approved By: UGC NAAC
Bachelor of Hotel Management & Catering Technology - BHMCT
|
Duration: 3 Years |
Eligibility: 10+2 or Equivalent |
COURSE SYLLABUS
- Course Duration : Four Years
- Course Eligibility : The candidates who have passed the H.S.C (XIIth Std) Examination or its equivalent in academic streams of Science, Arts, Commerce or vocation with a minimum aggregate of 50 percent ( 45 percent for backward class Candidates) shall be eligible for admission to the BHMCT programme or as decided by the Director, Technical Education, Maharashtra State from time to time.
COURSE CONTENT
Semester – I
|
CourseNo |
Subject |
Examination scheme |
Total |
||
|
Theory |
Practical |
Internal |
|||
|
101 |
Food Production – I |
40 |
30 |
30 |
100 |
|
102 |
Food & Beverage Service- I |
40 |
30 |
30 |
100 |
|
103 |
Housekeeping Operations – I |
40 |
30 |
30 |
100 |
|
104 |
Front Office Operations – I |
40 |
30 |
30 |
100 |
|
105 |
Catering Science I |
70 |
- |
30 |
100 |
|
106 |
Communication Fundamentals |
70 |
- |
30 |
100 |
|
|
TOTAL |
300 |
120 |
180 |
600 |
Semester – II
|
Course No. |
Subject |
Examination scheme |
Total |
||
|
Theory |
Practical |
Internal |
|||
|
201 |
Food Production – II |
40 |
30 |
30 |
100 |
|
202 |
Food & Beverage Service- II |
40 |
30 |
30 |
100 |
|
203 |
Housekeeping Operations – II |
40 |
30 |
30 |
100 |
|
204 |
Front Office Operations – II |
40 |
30 |
30 |
100 |
|
205 |
Catering Science II |
70 |
- |
30 |
100 |
|
206 |
Basic French for Hotel Industry |
40 |
30 |
30 |
100 |
|
|
TOTAL |
270 |
150 |
180 |
600 |
Semester – III
|
Course No. |
Subject |
Examination scheme |
Total |
||
|
Theory |
Practical |
Internal |
|||
|
301 |
Food Production – III |
40 |
30 |
30 |
100 |
|
302 |
Food & Beverage Service- III |
40 |
30 |
30 |
100 |
|
303 |
Accommodation Operations– I |
40 |
30 |
30 |
100 |
|
304 |
Computer Fundamentals |
40 |
30 |
30 |
100 |
|
305 |
Food & Beverage Controls |
70 |
- |
30 |
100 |
|
306 |
Basic Accounting |
70 |
- |
30 |
100 |
|
|
TOTAL |
300 |
120 |
180 |
600 |
Semester – IV
|
Course No. |
Subject |
Examination scheme |
Total |
||
|
Theory |
Practicals |
Internal |
|||
|
401 |
Food Production – IV |
40 |
30 |
30 |
100 |
|
402 |
Food & Beverage Service- IV |
40 |
30 |
30 |
100 |
|
403 |
Accommodation Operations –II |
40 |
30 |
30 |
100 |
|
404 |
Hotel Engineering |
70 |
- |
30 |
100 |
|
405 |
Principles of Management |
70 |
- |
30 |
100 |
|
406 |
Hotel Accountancy |
70 |
- |
30 |
100 |
|
|
TOTAL |
330 |
90 |
180 |
600 |
Semester – V
|
Course No. |
Subject |
Examination Scheme |
||
|
Panel |
Internal |
Total |
||
|
501 |
Industrial Training 20 weeks * 6 days 8 hours = 960 Hrs |
140 |
60 |
200 |
|
|
TOTAL |
140 |
60 |
200 |
Note : Training report to be submitted as per specifications and format (to be collected from the College ). Daily Logbook and the Performance Appraisal given by Government Classified Hotels of the level of three star categories and above.
Semester – VI
|
Course No |
Subject |
Examination scheme |
Total |
||
|
Theory |
Practical |
Internal |
|||
|
601 |
Advanced Food Production |
40 |
30 |
30 |
100 |
|
602 |
Advanced Food & Beverage Service |
40 |
30 |
30 |
100 |
|
603 |
Personality Development & Business Communication |
40 |
30 |
30 |
100 |
|
604 |
Hospitality Marketing -I |
70 |
-- |
30 |
100 |
|
605 |
Human Resource Management |
70 |
-- |
30 |
100 |
|
606 |
Travel & Tourism |
70 |
-- |
30 |
100 |
|
|
TOTAL |
330 |
90 |
180 |
600 |
Semester – VII
|
Course No. |
Subject |
Examination scheme |
Total |
||
|
Theory |
Practical |
Internal |
|||
|
701 |
@ Elective I ( A,B,C) |
70 |
70 |
60 |
200 |
|
702 |
Organisational Behaviour |
70 |
- |
30 |
100 |
|
703 |
Hotel Related Laws |
70 |
- |
30 |
100 |
|
704 |
Hospitality Marketing -II |
70 |
- |
30 |
100 |
|
705 |
Environmental Management |
70 |
- |
30 |
100 |
|
|
TOTAL |
350 |
70 |
180 |
600 |
Semester – VIII
|
Course No. |
Subject |
Examination scheme |
Total |
||
|
Theory |
Practical |
Internal |
|||
|
801 |
@ Elective II ( A,B,C) |
70 |
70 |
60 |
200 |
|
802 |
* Project Report |
- |
70 |
30 |
100 |
|
803 |
Total Quality Management |
70 |
- |
30 |
100 |
|
804 |
Managerial Economics |
70 |
- |
30 |
100 |
|
805 |
Entrepreneurship Development |
70 |
- |
30 |
100 |
|
|
TOTAL |
280 |
140 |
180 |
600 |
