Savitribai Phule Pune University Courses
Contact Information
-
location_on
Ganeshkhind, Pune, Maharashtra 411007, India
-
call
(020) 25696061, 25690062
-
email
- web_asset
Approved By: UGC NAAC
B.Sc. (Hospitality Studies)
|
Duration: 3 Years |
Eligibility: 10+2 |
COURSE SYLLABUS
- Course Duration : Three Years
- Course Eligibility : The minimum eligibility for this course would be HSC (12th Std) or its equivalent, passing with a minimum of 45% marks in the aggregate ( 40% in case of candidates of backward class categories belonging to Maharashtra State).
COURSE CONTENT
Semester – I
|
Course No. |
Subject |
Examination scheme |
Total |
||
|
Theory |
Practical |
Internal |
|||
|
101. |
Basic Food Production |
40 |
30 |
30 |
100 |
|
102. |
Food & Beverage Service |
40 |
30 |
30 |
100 |
|
103. |
Basic Rooms Division |
40 |
30 |
30 |
100 |
|
104. |
Computer Fundamentals |
40 |
30 |
30 |
100 |
|
105. |
Catering Science I |
70 |
- |
30 |
100 |
|
106. |
Communication Fundamentals |
70 |
- |
30 |
100 |
|
|
TOTAL |
300 |
120 |
180 |
600 |
Semester – II
|
Course No |
Subject |
Examination scheme |
Total |
||
|
Theory |
Practical |
Internal |
|||
|
201 |
Food Production Principles |
40 |
30 |
30 |
100 |
|
202 |
Food & Beverage Operations |
40 |
30 |
30 |
100 |
|
203 |
Rooms Division Services |
40 |
30 |
30 |
100 |
|
204 |
Travel and Tourism |
70 |
- |
30 |
100 |
|
205 |
Catering Science II |
70 |
- |
30 |
100 |
|
206 |
Basic French for Hotel Industry |
70 |
- |
30 |
100 |
|
|
TOTAL |
330 |
90 |
180 |
600 |
Semester – III
|
Course No. |
Subject |
Examination scheme |
Total |
||
|
Theory |
Practical |
Internal |
|||
|
301 |
Quantity Food Production |
40 |
30 |
30 |
100 |
|
302 |
Beverage Services |
40 |
30 |
30 |
100 |
|
303 |
Accommodation Services |
40 |
30 |
30 |
100 |
|
304 |
Principles of Management |
70 |
- |
30 |
100 |
|
305 |
Basic Principles of Accounting |
70 |
- |
30 |
100 |
|
306 |
Hotel Engineering |
70 |
- |
30 |
100 |
|
|
TOTAL |
330 |
90 |
180 |
600 |
Semester – IV
|
Course No |
Subject |
Examination Scheme |
||
|
External |
Internal |
Total |
||
|
401 |
Industrial Training 20 weeks * 6 days * 8 hours = 960 Hrs |
140 |
60 |
200 |
|
402 |
Project Report |
140 |
60 |
200 |
|
|
TOTAL |
280 |
120 |
400 |
Note : Training report to be submitted as per specifications & format (to be collected from the College), Daily logbook and the Performance Appraisal given by Government Classified Hotels of the level of three star categories and above.
Semester – V
|
Course No |
Subject |
Examination scheme |
Total |
||
|
Theory |
Practical |
Internal |
|||
|
501. |
Specialized Food Production |
40 |
30 |
30 |
100 |
|
502. |
Food & Beverage Service & Management |
40 |
30 |
30 |
100 |
|
503. |
Accommodation Operations |
40 |
30 |
30 |
100 |
|
504. |
Hotel Accounting |
70 |
-- |
30 |
100 |
|
505. |
Marketing Management |
70 |
-- |
30 |
100 |
|
506. |
Hotel Related Laws |
70 |
-- |
30 |
100 |
|
|
TOTAL |
330 |
90 |
180 |
600 |
Semester – VI
|
Course No. |
Subject |
Examination scheme |
Total |
||
|
Theory |
Practical |
Internal |
|||
|
601 |
Advanced Food Production |
40 |
30 |
30 |
100 |
|
602 |
Advanced Food Services & Management |
40 |
30 |
30 |
100 |
|
603 |
Spl. Accommodation Management |
40 |
30 |
30 |
100 |
|
604 |
Total Quality Management |
70 |
-- |
30 |
100 |
|
605 |
Human Resource Management |
70 |
-- |
30 |
100 |
|
606 |
Entrepreneurship Development |
70 |
-- |
30 |
100 |
|
|
TOTAL |
330 |
90 |
180 |
600 |
