Approved By: UGC NAAC
Duration: 3 Years |
Eligibility: 10+2 |
Course Detail
Course Code |
Course Title |
Semester - I |
|
124101 |
Communication Skills & French I |
124102 |
Food Production – I |
124103 |
Rooms Division Operations – I |
124104 |
Food and Beverage Service – I |
124115 |
Introduction to Environmental Studies I |
124106 |
Introduction to Travel & Tourism I |
124107 |
Food Commodities |
Semester - II |
|
124201 |
Communication Skills & French II |
124202 |
Food Production – II |
124203 |
Rooms Division Operations – II |
124204 |
Food and Beverage Service – II |
124205 |
Development of Generic Skills |
124206 |
Travel & Tourism – II |
124207 |
Food Nutrition & hygiene |
Semester - III |
|
124301 |
Organizational Behavior |
124302 |
Food Production - III |
124303 |
Rooms Division Operations - III |
124304 |
Food and Beverage Service – III |
124305 |
Computer Applications |
124306 |
Tourism Operations – I |
124307 |
Environmental Studies II |
Semester - IV |
|
124401 |
Case Studies in Hotel Operations |
124402 |
Food Production – IV |
124403 |
Rooms Division Management – I |
124404 |
Food and Beverage Service – IV |
124405 |
Food and Beverage Controls |
124406 |
Tourism Operations – II |
124407 |
Hospitality Law |
Semester - V |
|
124501 |
Project Report |
124502 |
Food Production – V |
124503 |
Rooms Division Management – II |
124504 |
Food and Beverage Service – V |
124505 |
Marketing Management |
Semester - VI |
|
124601 |
Industrial Training - Duration 5 Months |