Pondicherry University Courses
Contact Information
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location_on
Bharat Ratna Dr. B.R. Ambedkar Administrative Building, R.V. Nagar, Kalapet, Puducherry, Puducherry 605014, India
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call
(0413) 2655179
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mail_outline
(0413) 2655734
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email
- web_asset
Approved By: UGC
M.Sc. (Food Science and Nutrition)
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Duration: 2 Years |
Eligibility: Graduation |
Course Detail
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Course Code |
Course Title |
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Semester - I |
|
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FSN401 |
Advanced nutrition I |
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FSN402 |
Human physiology |
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FST401 |
Food chemistry |
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FST451 |
Food chemistry lab |
|
FST402 |
Food microbiology |
|
FST452 |
Food microbiology Lab |
|
FST405 |
Food processing and preservation |
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FST453 |
Food processing and preservation lab |
|
FST454 |
Techniques in food analysis lab |
|
Semester - II |
|
|
FSN403 |
Research methods and statistics |
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FSN404 |
Clinical and therapeutic nutrition |
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FSN451 |
Clinical and therapeutic nutrition lab |
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FSN405 |
Advanced nutrition-II |
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FSN406 |
Nutrition and physical fitness |
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FST407 |
Nutrition and biochemistry |
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FST457 |
Nutrition and biochemistry lab |
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FST408 |
Food product development and quality evaluation |
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FST458 |
Food product development and quality evaluation lab |
|
FST411 |
Nutraceuticals and functional foods |
|
FSN491 |
Seminar |
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Semester - III |
|
|
FSN501 |
Food service management |
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FSN551 |
Food service management Lab |
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FSN502 |
Nutrition in critical conditions and emergencies |
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FSN552 |
Nutrition in critical conditions and emergencieslab |
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FSN503 |
Public health nutrition |
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FSN553 |
Public health nutrition lab |
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FST501 |
Food biotechnology |
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FST502 |
Food packaging |
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FST508 |
Food safety and quality control |
|
FST556 |
Food safety and quality control Lab |
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FSN595 |
Dissertation |
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Semester - IV |
|
|
FSN504 |
National programmes and policies in nutrition |
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FSN505 |
Dietetic techniques and patient counseling |
|
FST509 |
Environmental issues in food industry |
|
FSN596 |
Dissertation |
|
FSN555 |
Internship in food industries |
