Pondicherry University Courses

Course Code

Course Title

Semester - I

FST401

Food chemistry

FST451

Food chemistry lab

FST402

Food microbiology

FST452

Food microbiology lab

FST403

Food process engineering

FST404

Biostatistics

FST405

Food processing and preservation

FST453

Food processing and preservation Lab

FST454

Techniques in food analysis  lab

Semester - II

FST406

Food plant equipment

FST407

Nutrition and  biochemistry

FST457

Nutrition and  biochemistry lab

FST408

Food product development and quality evaluation

FST458

Food product development and quality evaluation lab

FST409

Enzymes in food processing

FST459

Enzymes in food processing lab

FST410

Fermentation technology

FST411

Nutraceuticals and functional foods

FST491

Seminar

Semester - III

FST501

Food biotechnology

FST502

Food packaging

FST503

Elective paper ( any two from 503-555 with lab) Technology of animal products

FST 551

Technology of animal products lab

FST 504

Technology of fruits and vegetables

FST 552

Technology of fruits and vegetables lab

FST 505

Technology of cereals , legumes and oil seeds

FST 553

Technology of cereals, legumes and oil seeds lab

FST 506

Technology of milk and milk products

FST 554

Technology of milk and milk products lab

FST 507

Technology of plantation products

FST 555

Technology of plantation products lab

FST 508

Food safety and quality control

FST 556

Food safety and quality control lab

FST595

Dissertation

Semester - IV

FST509

Environmental issues in food industry

FST510

Elective paper (any one from 510-511) Food plant organization and management

FST511

Food laws and regulatory issues

FST596

Dissertation