Approved By: UGC
Duration: 2 Years |
Eligibility: Graduation |
Course Detail
Course Code |
Course Title |
Semester - I |
|
MB 401 |
General Microbiology and Microbial diversity |
MB 402 |
Bacteriology |
MB 403 |
Microbial Physiology |
MB 404 |
Instrumentation & Techniques in Microbiology |
|
Biostatistics |
Lab Courses |
|
MB 451 |
General Microbiology Lab |
MB 452 |
Bacteriology Lab |
MB 453 |
Microbial Physiology Lab |
MB 454 |
Instrumentation & Techniques in Microbiology Lab |
Semester - II |
|
MB 405 |
Microbial Biochemistry |
MB 406 |
Virology |
MB 407 |
Mycology |
MB 408 |
Molecular Biology |
MB 409 |
Microbial Genetics |
MB 410 |
Immunology |
Lab Courses | |
MB 455 |
Microbial Biochemistry Lab |
MB 456 |
Virology and Mycology Lab |
MB 457 |
Molecular Biology and Microbial Genetics Lab |
MB 458 |
Immunology Lab |
Semester - III |
|
MB 501 |
Genetic Engineering |
MB 502 |
Food Microbiology |
MB 503 |
Fermentation Technology & Down-stream processing |
MB 504 |
Agricultural Microbiology |
MB 505 |
Medical Microbiology |
Lab Courses | |
MB 551 |
Genetic Engineering Lab |
MB 552 |
Food Microbiology Lab |
MB 553 |
Fermentation Technology & Down-stream processing Lab |
Semester - IV |
|
MB 506 |
Industrial Microbiology |
MB 507 |
Environmental Microbiology |
Lab Courses | |
MB 575 |
Project/Dissertation |