Pondicherry University Courses

Course Code

Course Title

LPT601*

Abattoir Practices and Meat Inspection     

LPT602*

Principles of Meat Science                        

LPT603*

Microbiology of Livestock Products         

LPT604

Chemistry of Milk and Milk Products       

LPT605*

Processing  and Utilization of Slaughter house By- products

LPT606*

Meat Products Processing                         

LPT607

Packaging of Livestock products              

LPT608

Sensory    Evaluation    of    Livestock Products

LPT609

Processing of Milk and Milk  Products     

LPT610

Handling and Processing of Fish               

LPT611

Poultry Products Technology                    

LPT612

Dairy By-products                                     

LPT680#

Special Assignment                                   

LPT690#

Seminar                                                       

LPT700#

Research                                                        

Note :

•  *Core Courses
• #  Compulsory

Minor Fields of Study:

• Veterinary Biochemistry (VBC)
• Veterinary Public Health & Epidemiology (VPH)
• Veterinary Pathology (VPP)
• Poultry Science (PSC)
• Veterinary & Animal Husbandry Extension (AHE)
• Animal Nutrition (ANN)
• Veterinary Anatomy (VAN)